I am always interested in what my readers are reading and using from my blog and sometimes I’m surprised. Blogging for four years means I have gotten a little better about what people are clicking on and what gets the gardening juices flowing. Looking at my archives and statistics, I see a variety of topics that are capturing people’s interests. Perennial(!) or evergreen blogs that capture readers interest turn up again and again and I re-blog them with better photos and updated writing. Maybe I need to write a book using one of these topics!
The Garden Diaries blog was viewed over 110,000 times in 2015 with 58 posts and I have regular thoughtful comments from people. Thanks for all those comments! Keep them coming. Feedback and questions are welcome and help me become a better writer. Readers from over 166 countries read my blog. That just blows my mind! My most commented post was Plant Geek Alert-Pink Zazzle Gomphrena. Lots of interest in this plant and I continue to grow and love it.
My most controversial blog was on Butterfly Bushes-Should you plant these? Or not? Picked up by Garden Rant it received lots of comments good and bad.
Yes, you read that right! This post from March 2013 has had an awesome 16, 649 readers this year alone. Picked up by different Home and Garden sites and one called “Woohome” that has funneled thousands of readers to my site bumps this post to the top of the heap. You can read it at Broken Pot Garden if you haven’t seen it yet.
One other post which is right up there with “Gnome Home”, with 16,605 readers is my container post “Containers With Pizzazz: Not Your Ordinary Container”. I have refined this post over the years, adding new pictures and techniques to create containers which stand out from the crowd.
Whenever I do talks on beekeeping, this is the number one question that I get-Why do bees swarm? So, no surprise here with this being a top post. “Wrangling” swarms is something I do every spring and is fascinating and fun. Honey extraction is another beekeeping topic that people can’t get enough of at Extracting the Flavor of the Year-Honey.
Surprise, surprise! I had no idea until I started reading my stats, that this was a top 5! Easy to make with a few ingredients, honey is the unexpected ingredient to make a wonderful soothing body balm.
People love miniature gardens! The above mini garden I photographed at the Philadelphia Flower Show and the purple splashes of color and attention to detail makes it stand out for me. Read how to put one together for yourself.
Other Top Posts
Thanks to all my readers who are just visiting or follow my blog. Here’s to another “fruitful” and bee sting free year in 2016.
Decorating the White House for over 68,000 guests is a mammoth task. An army of volunteers along with countless White House staff work feverishly to create a magical experience for all visitors. My volunteer assignment this time was the Blue Room which has the largest tree in the White House, topping off at 18 feet and one inch. Volunteers were scattered all over pitching in where needed, clambering up scaffolding and ladders to get every ornament and wreath hung in time. To read about my first time at the White House in 2011, go to Decorating the White House for Christmas . Check out Decorating the White House, 2015-Part 1, if you missed my first post for this year.
Volunteers start working in a warehouse a couple of days in advance of working at the White House where I was assigned to the “bow team.” I can make bows in my sleep and I am always surprised by people when they have trouble with this task. It was a pleasure working with the sumptuous ribbon to create bows and garlands for all the sixty-two trees and assorted mantels in the White House. My team created multi-layered bows and garlands for two straight days before going to the White House to start decorating the rooms. Boxes of wired ornaments and other decorating items were delivered to the White House in hundreds of carefully marked boxes the morning that we started.
Continuing our tour of the White House, from the ground floor you ascend steps to the main State floor which includes the historic East Room, the largest room of the White House. Greeted by four imposing fir trees covered in frosty icicles, shimmery white and silver ornaments and dancing reindeer, the whole room sparkled. Displayed against one wall is the ornate historic crèche or nativity scene made of terra-cotta and carved wood. Fabricated in Naples in the eighteenth century, the crèche was donated to the White House in the 1960’s.
The Green Room was probably my favorite decorated room (besides the Blue Room which was my team’s job!), because of the peacocks adorning the mantel and trees. Jewel tone ornaments were coordinated with the emerald silk covered walls. A historic meeting between first Lady Eleanor Roosevelt and Amelia Earhart took place in this beautiful room. Teal, emerald-green, and purple colors dominated this room.
I spent several days working in the Blue Room as my assignment and I was “star struck!” Stars were the overall theme in the room-wreaths, tree, and even the stanchions that surrounded the tree had stars. Holding the largest tree, at eighteen feet and one inch tall, the Blue Room tree comes from the famous Bustard’s Christmas Tree Farm in Lehighton, PA, only about a two hour drive from me in Maryland.
An oval room, the Blue Room is primarily used by the President to receive many of his guests. Ornamented with a beautiful 6 inch wide silk ribbon overlaid on top of large gold stars, the tree is a shimmering display of red, white, and blue, inspired by the U.S. flag. It took our team a full three days to completely decorate this monster tree, using ladders and scaffolding and lots of patience.
Families of the military were asked to write messages to their loved ones and the messages were beautifully inscribed on a wide silk ribbon that wound around the tree. After Christmas, when the decorations are dismantled, the families will receive the snippet of ribbon with their note.
I helped design and construct the three star wreaths that hung in the Blue Room windows. Up high on a ladder, I wired the large stars in place and suspended stars from ribbons on the wreaths.
In 2011 when I was part of the team to decorate the Red Room, I really enjoyed the color scheme and rich decorations for this ruby colored room. In 2015, I was interested in how the decorations would change. Cranberries were still used in the wreaths and in topiary trees elsewhere in the room-no surprise there! This year though, different shades of red and gold were interwoven into the tree and mantel and the beautiful striped garland was striking. Magnolia leaves were also a nice addition to the mantel. The cardinals on top of the tree were perfect.
State Dining Room (Nutcracker Heaven!)
The first Christmas party in the State Dining Room was hosted by President John Adams and his wife in 1800, so like the rest of the White House, there is a lot of history here. Seasonal delights, such as the imposing gingerbread house with Bo and Sunny perched in front, is probably the star attraction. Close to 500 pounds, the gingerbread house has more than 250 pounds of gingerbread dough, 150 pounds of dark chocolate, 25 pounds of gum paste, 25 pounds sugar work, and 25 pounds of icing. I liked the small groupings of snow people on either side and there was a small White House garden to one side.
Nearby, a large gumball machine full of treats is on display along with the many nutcrackers and toys, sure to delight the younger children who visit.
The Grand Foyer held my favorite designed trees, which flanked the Blue Room. Imposing fir trees arrayed with giant glass balls and stars arranged with a very heavy gold ball garland positively glowed with color. The use of ball garlands used in several areas of the White House created a rich layered look and each one was wired in by hand so that they stayed put.
To finish off my week at the White House, all volunteers with one guest received an invitation to a special evening reception with food and entertainment. Tables in the Dining Room and East Room were laden with all kinds of food and drink. The dessert table was especially appealing with iced cookies, sticky pudding with caramel sauce, yule logs, cakes, macaroons and other special treats. Smoked salmon, crab claws, carved roast beef and ham, and the famous mac with cauliflower and cheese were enjoyed by all.
The First Lady welcomed all the volunteers and graciously thanked everyone for all their efforts in making the White House a magical place.
I met lots of new people, learned some great tips on decorating in a grand manner, and had some of the best food of my life. I will never forget this Christmas!
Next: How to decorate you own mantel like the White House!
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Everyone loves to decorate for Christmas and after finishing decorating my house, I itch to do more! So I have always had a desire to decorate the White House but thought it was an impossible dream. But after watching the HGTV special last year and seeing the army of volunteers that are busily hanging garlands and balls, I was determined to try.
I wrote a letter to Michelle Obama right after Christmas and forgot about it. But in August I was thrilled to get an official letter from the White House Social Office informing me that I could fill out the volunteer application on line which I did right away. The application was pretty standard and asked things such as to list and explain in some detail your volunteer experience, and to send pictures of your work. I have decorated Hampton Mansion for Christmas with my Garden Club for many years and hoped that that experience would help.
In October I was thrilled to learn by email that I was accepted conditionally pending a security check. The Social Office also requested that volunteers not post to Facebook or blog about their experiences before the event but afterwards was fine. The reason was to keep the theme secret before “the big reveal” on November 30th. The theme was to be kept secret until our opening reception on the 30th but we suspected that it was a military theme.
Once I learned that I was accepted, I started to get emails from AgencyEA, an event planning company based in Chicago. AgencyEA is known for planning Ophra Winfrey’s events so I knew that they must be good. AgencyEA reserved blocks of rooms in two hotels that were within walking distance of the White House with a really good rate as it can be quite expensive to stay in D.C. I made arrangements to stay at the Donovan House for 6 nights and planned on checking in on Thanksgiving night.
After eating dinner at my brother’s house, my husband and I drove into D.C. and checked in to the hotel and met some of my fellow decorators and people from AgencyEA. I got a red badge, red work apron, and room assignment- the red room! The Agency told everyone that we would be working for 2 days at an off site warehouse and then 3 days at the White House. I learned that I would be working with a team of 130 volunteers and AgencyEA employees from over 40 states. There were mother/daughter , husband/wife, and sister teams, and the youngest volunteer was 12 and the oldest was 80!
After being told to report the next morning at 6:30 AM in the downstairs lobby to board the buses I turned in.
The next morning, the drive to the warehouse lasted about 40 minutes and we arrived at a huge brick warehouse that the National Park Service rents and stores all the Christmas paraphenalia from previous years and other props used by the Park Service. It was fascinating to walk up and down the aisles and see what was there. There were pallets of stuff, such as lumber, corn oil ???, sleds, silver bowls, large urns, plus tons of Christmas stuff. It was a veritable treasure trove of Christmas decorations- the mother load!!!
But we were put right to work and there was a huge amount of work to do!!! I started out inventorying boxes of ornaments, taking the wrappers off of ornaments and removing the hang tags from balls and replacing them with wires. People are known to steal the ornaments from the trees at the White House so the balls must all be wired to the trees. We worked with the decorations that belonged to a specific room and made sure that everything was accounted for and placed in the loading area when we were done. It could take hours and hours to do a room depending on the size. I worked with a team of about 6 or 7 people. Each room had a “key” basket that contained an example of every kind of ball, ribbon, or branch used to decorate that particular room. A designer from AgencyEA had selected the colors and ornaments and ribbon months before.
Wreaths and Things
Someone from the Agency asked if anyone knew how to make wreaths and I volunteered because I preferred to make something rather than count and wire ornaments. I was assigned then as the team leader for a group of 7 people to assemble 8 cedar stars about 3 feet in diameter that would be hung in the East room landing by the Gold Star tree. Since the cedar stars would be hung in the window, they needed to be double sided. After dragging 50 feet of extemely heavy garland over to our work station, we set to work dismantling the cedar garland and wiring the bunches onto the star wreath bases. The wreaths took all day and into the next as they were very labor intensive.
Other teams were involved in a variety of tasks- making endless pine cone garlands, sewing felt poinsettia petals and leaves, unloading and sorting tons of fresh greens, making knotted wreaths out of military medal ribbons, constructing felt trees, and wiring hundreds of thousands of ornaments. Someone was even sewing on an ancient Singer sewing machine. The tasks were endless.
Lunch was a festive affair with wraps, hot soup, snacks, desserts, and drinks. It felt good to be sitting down for a while!
Military Medal Ribbon Wreaths
Pine Cone Garlands
At the end of the day, we piled into the buses and went back to the hotel and collapsed. But we returned the next day and did it all over again, but at a more feverish pace because we had to get it done by the end of the day. By the end of that second day we all realized that the theme for the Holiday would be a military one as so many of the decorations were all about the armed forces.
Framed Purple Hearts on Blue Room Tree
Here was the whole reason we all volunteered! To actually go to the White House and decorate. I met some of my new friends in the dark outside our hotel at 6:15 AM for our trek. We walked 10 minutes to the White House and ended at the North East entrance for security check points. The Agency stressed to us beforehand that we needed our badges, name tags and a photo ID to get in.
There were two security checkpoints to go through where they look at your driver’s license and check your name off of a list. You and your belongings have to go through a metal detector. It was pretty much like airport security except you could keep your shoes on. The security lines took about a half an hour and then we were in! We entered through the East Landing and were treated to coffee and donuts and figured out where the bathroom was. The entrance hallway is quite interesting with lots of candid photos from past and present administrations lining the walls.
East Landing of the White House
We were given a tour of the White House and met the Chief Usher, the Special Assistant to the President, the Curator, and the Executive Housekeeper. We were made to feel welcome and appreciated. The Curator stressed to us that the White House is a living museum and asked that we not touch or handle the furnishings. All of us were just in awe to be inside and wouldn’t think of touching anything!
Our first task was to unload all the boxes that were delivered by truck to the White House and make sure that each labeled box was carried to the correct destination. Then we got to the best part –decorating!
The Red Room is one of three state parlors on the first floor of the White House and is decorated in different shades of red. The walls are actually hung with burgundy silk. Usually the Christmas decorations are all bright screaming red but I was relieved to see that the decorator had taken a different tack and we were going to use copper, gold, dark red, wine, cinnamon, and touches of cream. I approved of the color palette!
My job the first day was to decorate the Red Room with 5 other people. We looked through our “key basket” to see what materials we had to work with and started brain storming about the best way to get everything done. We had two 5 foot trees mounted in large red wooden planters, and a gorgeous Italian marble mantel with caryatid supports to decorate. For materials, we had beautiful glittery pine cone balls, yards and yards of 8″ wide coppery gold wired ribbon, gold leaf branches, fresh lemon leaves, 2 long balsam fir garlands, and assorted glass ornaments with some snowflakes. The ornaments ranged from a dozen large copper balls, smaller gold and white ones, to glittery tear drops. We were told to start decorating and we jumped right into it and made some very large bows for the mantels and adorned the garland on the mantel with an assortment of the ornaments.
Then we started to decorate the trees with doubled ribbon garlands swagged around the trees. We put the larger ornaments in the center of the tree and filled in every available spot with the smaller ornaments.
When lunch rolled around we strolled over to the formal dining room where a fantastic hot buffet awaited us. Salads, thick sliced ham, soups, breads, drinks and dessert were all available. The White House staff ate first and then we got in line. The kitchen staff was phenomenal! They must have known that with all the physical work that we did we would be hungry.
A crew from HGTV with Genevieve was circulating around the rooms filming and interviewing people for the Holiday special that will be aired Dec 11. They talked to me for a few minutes while I was decorating the trees and had me sign a release form.
After working all day, we left at 4PM to go back to the hotel and collapse.