January, right after Christmas, means MANTS (mid-atlantic nurseryman’s show), and I attend every year to see what is up and coming in the gardening world. New plants, new products, new trends, are the things that I look for in the upcoming year. It is the CES of gardening, not as exotic or techy as electronics, but still exciting and new, and way more interesting.
My favorite item to look for are new plants, or new improved cultivars of old plants. I have written about ‘Party Pesto‘ a mildew resistant basil from Burpee Seeds before and found another resistant one called ‘Amazel’ from Proven Winners.
Downy mildew of basil is a destructive pathogen that develops on lower leaf surfaces, all but rendering what’s left as inedible.
‘Amazel’ is a basil that is resistant to basil downy mildew, and because it doesn’t flower early in the season, produces more foliage in July and August than most plants. The plants grow 24 to 36 inches tall and 18 to 24 inches wide. This is on my list to plant this year as I love basil and have had unsightly crops for the past couple of years.
‘Rockin Fuschia’ annual Salvia from Proven Winners caught my eye right away with glossy dark green leaves, and profuse bright pink flower wands that covered the plant. Salvias are one of my favorite plants because of the non-stop blooming and deer resistant traits, but this one stopped me in my tracks. Stockier and more compact than the taller forms, this would be perfect in a container.
Gomphrena Truffula™ also caught my eye because these are long bloomers, dry well, and last a long time as a fresh cut.This a tough and durable airy annual. I have written about ‘Pink Zazzle’ Gomphrena, another gomphrena. which I love and is a great looking plant, but I have trouble keeping it alive as it needs dry conditions with perfect drainage.
I was ready for another Gomphrena with easier care. Truffula is a large multi-branched plant which mounds up and is literally covered with flowers and I hope this one fits the bill.
Another plant that appealed came from Terra Nova Nurseries, Artemisia Makana. A soft grey pillowy plant that you could sink into, Makana would be wonderful in mixed containers.
NewGen Boxwood is high on my list of shrubs to try this year. Boxwood blight/leafminer resistant, attractive, and deer proof are all traits that I am looking for in my landscape design business. Introduced by Saunders Brothers who spent years developing it, NewGen will definitely be on my list this spring.
Sandy’s Plants was introducing a new Arum ‘Pamela Harper’ with a beautifully patterned leaf. An under-used shade perennial that bears wonderful red berries in the fall, deer won’t browse on it. A great ground cover that will add beauty with foliage and berries, I will look for this one in the spring.
A New Invasive
The MD Department of Agriculture had a large display on the dreaded Spotted Lantern Fly which is moving south from Pennsylvania into Maryland. A scourge for crops, especially hops, grapes, and fruit trees, I have seen this insect in Pennsylvania and they are expected to hit us home in Maryland soon.
An invasive with no known predators and laying eggs in the host plant Tree of Heaven, another invasive, I am not looking forward to this onslaught. But it looks like the MD Dept of Agriculture is on top of it with tons of information to give out.
I have written about Root Pouches before and they continue to wow me. Great for Micro Greens which continue to be a huge health trend, these sustainable alternatives to plastic pots, are useful for many situations.
Hydroponics continues to be strong and I can see a Millennial having one of the new hydroponic carts on display in their apartment growing greens and herbs. No soil required is attractive, and growing a lot of edibles in a small space with no additional watering is the perfect solution for busy people. Fresh healthy greens at your fingertips all year round!
Garden Trellis & Fence, Co. was a new vendor this year. They solve the problem of tall-growing plants and vines. The trellis system allows you to plant large plants in a smaller footprint using their easy put-together(no tools!) trellis system. How many times have you planted a tomato and it grows quickly to the top of the cage and then drapes over becoming this huge cumbersome plant? Supporting your tomato plants to grow up rather than out sold me on this hot dipped galvanized trellis system that won’t rust and can be left in place all year-long.
Have you always wanted honeybees on your property but were afraid of the upkeep and the work involved? Best Bees is for you! A company that installs and maintains beehives on residential or commercial properties, they will make sure you have honeybees that you can watch and enjoy the honey benefits but not lift a finger! Yes, it costs money, but if that is your dream, then you can use this company’s services.
Another unique service is Bower & Branch, an online service that delivers ordered plants to a local garden center for pick up. Trees, shrubs, perennials, ornamental grasses are available. Their plants on display were beautiful and you can get unusual things that a local garden center won’t carry. How many times have you lusted for a plant but it isn’t available locally? I can see the benefits of this right away. I need to try it!
Attending the Mid Atlantic Nurseryman’s Show in Baltimore (MANTS) this past January is an intense glimpse into what is up and coming with the gardening industry. I took lots of pictures, trolled the aisles for new products, talked to people, and used my gardening savvy to figure out what is really brand new or recycled.
Talking with Stephanie Cohen(The Perennial Diva!) she suggested to gardeners that they buy one or two of the plants that they want to try in their garden, before buying 50 of the same variety to cover an area. Only after making sure your choice of perennials are thriving, then feel free to plonk down money for more. I thoroughly agree with her! Garden conditions- drainage, soil, climate, location- are so variable that it doesn’t make sense to buy an untried perennial or shrub for your garden without first giving it a trial run. It is so easy to waste money in the nursery trade without first doing your homework and making sure that it is “right plant-right place”. There are just too many choices out there vying for your gardening dollar.
Gardening trends ebb and flow like fashion crazes. “There is nothing new under the sun” could be applied to the gardening world but practices and products often are packaged and marketed differently to look new. Here are some movements that I see in the industry.
Greenery-Pantone Color of the Year
Pantone’s color of the year sets the tone for 2017- “Greenery”. It wasn’t that long ago (2013) that “Emerald” was the color of the year, so green has been trendy before. Pantone’s “Greenery” looks like a lime green to me and if that doesn’t convince you that the plant world is up and coming, nothing will. Think kale smoothies, retro metal gliders, or lime green crocs that are sitting in your closet- and you have the right color in mind. Our desire to reconnect with nature? Or a symbol of revitalization? Read whatever you want into that color, I think of shimmering foliage shades for a restful experience.
As Good as Gold
Gold has always been one of my favorite colors to design with and I see an uptick in golden introductions, like the one below called ‘Sunshine’. The Ligustrum leans toward the yellow end of the spectrum, the following Coral Bells are pure gold.
New Plant Intros
The pace of new plant introductions has been increasing in the past five years at an exponential rate as more and more people are gardening and want more choices- namely dwarf plants. Virtually every full size plant has a newer dwarf variety that is at least half the size with as many or more flowers than the full size version. Neat and tidy is the name of the game and with so many dwarf introductions, it is hard to keep track of them. The plant industry is working hard on plants that fit into our downsized lifestyle and gardens. Plus, plants that normally bloom only once-like Azaleas, are reworked to bloom again and again so that we get a longer season of enjoyment.
I was glad to see Proven Winner’s ‘Vista Bubblegum’ receive the accolade of Annual of the Year for 2017. Using this plant for at least 10 years and marveling at the toughness and beautiful form and color, I thought I was the only one who noticed! This is one plant that I make sure I buy enough for my containers and window boxes, as well as the landscape and can’t get enough of. A deserved recognition, I hope that it will now be easier to find.
Eat Your Spinach
Greens,beautiful greens! Dinosaur kale, collards, swiss chard, lettuce, arugula, spinach, mustard greens, carrot tops; you name it, someone is eating it and/or growing it! Chock full of good nutrients and easy to grow in the garden or in containers, greens are here to stay.
And not just greens. Veganism is mainstream. No longer a niche group, vegan consumers desire a cleaner product, want to lose weight, and are environmentally conscious. Even if you aren’t a total vegan, people are incorporating more vegetables in their diet. My last trend report for 2016, Top 10 Garden Trends for 2016, included the cauliflower as the trendiest vegetable in the garden. I see it at the supermarket in pizza crusts, brownies, salads, and as a rice. As easy to grow as tomatoes, but more prone to pests, here is a guide to growing – Growing Cauliflower in Containers.
Home Grown Berries
Millennials especially are embracing this trend of eating and growing healthy in portable containers. Berry bushes, like the new Bushel and Berry series of berry bushes- dwarf blueberries, blackberries, and raspberries are appearing on decks and patios. As one of the Superfoods that everyone should include in your diet, people are incorporating these dwarf heavy bearing shrubs into their gardens and containers. I am trialing ‘Strawberry Shortcake’ Raspberry and looking for the ‘Perpetua’ Blueberry (2 harvests a year!) and Blackberry ‘Baby Cakes’ and will be reporting on how well they do this year.
Black Goes With Everything
Again, black or dark foliaged plants are in the forefront and they contrast nicely with the limey green ‘Greenery’. Check out my post Black Goes With Everything. Heucheras or Coral Bells come in an array of dark hues, like the ones below called ‘Silver Gumdrop’ and ‘Black Pearl’ from Walters Gardens.
Jungle Redux-Invasion of the Houseplants
Remember the tired looked Shefflarias and Spider Plants from the 70’s? If you look at pictures from that era, houseplants were everywhere, perched on harvest gold counter tops or dangling from macrame hangers. The nostalgia and the plants are back! But instead, clustering succulents in a retro glass container or air plants being thrown together in a wooden trough with glass balls are appearing. Orchids, especially Vandas are mainstream and hanging from the ceiling of your sun room. Bromeliads are coming back with some crazy colors.
Another current use of house plants is to counter indoor pollution, one more way that Millenials are trying to control their environment for healthy living.
Succulents are still huge trend setters with their jewel like rosettes of beautiful foliage. Cacti are joining right in.Easy care plants that are small and portable and take neglect, you see them in hanging baskets, wreaths, trees, and, wedding bouquets, and containers. A crafty plant, go to my post Succulents For the Fall or Deck the Halls-A Succulent Christmas.
Destination nurseries are getting more numerous and more sophisticated than ever. Prolific on the west coast and the United Kingdom, they are trickling into the rest of the country. After my recent trip to Scotland when I visited several garden centers, I realized that the U.S. has some catching up to do. Dobbies is a destination garden center/nursery that has its headquarters outside Edinburgh and bills itself as a leisure destination for all the family. I have posted about a few destination garden centers, namely Surreybrook-A Destination Garden Center located in Maryland, Annie’s Annuals in Richmond, California, and Grubb Heaven in San Francisco. Including restaurants and lifestyle products, these destination garden centers are more than just a place to shop for plants. Marketing of plants has hit big time.
It’s time to get out my crystal ball and find out whats coming up in the gardening world for 2016. Traveling to lots of nurseryman’s and flower shows, cutting edge gardens, and keeping up with my blog, gives me a good handle on what is up and coming in the gardening world. Some of these are trends have been around and are still going strong, while others are just getting a foothold, like Cauliflower!
According to the National Garden Bureau, 2016 is the year of the Carrot. I have to defer though to the rise of cauliflower, a cruciferous vitamin packed veggie, that has a unique ability to absorb flavors from other ingredients, rather like a chameleon. From cauliflower grilled steaks to peanut butter brownies, cauliflower has landed on top of the heap for a lot of people! Look at this great video on how to make the brownies.
There is actually a shortage of cauliflower due to cold in California’s Imperial Valley and the high demand for this sought after vegetable. Last time I bought it, the price was $5 per head. I have grown it several times but it is always done in by cabbage pests before I get to harvest it. Maybe I’ll give it another whirl.
2. Kale & Other Edibles-Horticulture Tied to Wellness
Just ten years ago, Kale was not on the radar of the backyard grower. There were a few varieties which people planted occasionally, but now Kale is the “in” vegetable. In fact, Kale’s growth in the seed industry is “off the charts”. Farmers can’t keep up with demand. Personally, when I go to a nursery that sells seeds, Kale is usually sold out. Full of iron, vitamin A and C, Kale is the ultimate health food. Easy to grow, even during the winter, Kale packs a powerhouse of nutrients and is also a visually beautiful vegetable. Used in containers for color and texture, kale comes out on top of all the vegetables that I grow for no bother and “forget about it”. Virtually every month of the year, I am harvesting Kale!
The ever-increasing interest and use of edibles in containers and in the garden is still up there. Think berries, fruit, and lots of kale. Okra is another super food that is coming into its own. Go to Okra-Superfood Superstar for more information on growing it.
A beautiful new Kale variety I saw at a recent horticultural trade show was Kosmic Kale, a unique variety that has a cream-edged margin. When I first spotted it, I thought it was a new perennial, not a vegetable. I will be looking for this variety in the spring. What we put into our mouth and bodies has become increasingly important to the a generation of gardeners.
3. Pollinators & Milkweed
Native pollinators as well as the honeybee are still high up on the concern list for most people, gardeners or otherwise. Monarch butterflies are topping the list with an incredible outpouring of support and interest on how to increase the numbers of these beautiful pollinators and keep them healthy. Fortunately, the efforts to help monarchs, providing more and better habitat, reducing pesticide use, and raising the public’s awareness has spilled over and helps other lesser known varieties, like many of our native bees. Monarchs and honeybees are the poster children of this movement. If you provide bett
er habitat for these canaries in the coal mines, then everyone benefits. One way to help out is to create a monarch way station to feed the monarchs on their long migration. Go to Monarch Way Station to see how to set your own up.
Ordering milkweed plugs (tiny rooted plants) has become easy by going to The Milkweed Market . Order now to provide a safe haven for monarchs! Go to Got Milk….Weed? to check out the importance of growing milkweed.
As anyone knows, when you have monarch caterpillars munching down on your milkweed, they can run out fast especially with aphids joining in, so you never have enough of the stuff!
4. Bambi Proof
With the skyrocketing growth of deer and the distress of seeing your hard-earned cash become salad, people are demanding low maintenance deer resistant plants. More and more nurseries are setting aside areas that sell deer resistant plants to satisfy this huge market segment. Sprays and other deterrents cost money and aren’t very effective. Why not plant varieties that deer hate and forget about all those sprays?
Hellebores have been the hot ticket for hybridizers and dozens of varieties have hit the shelves just in the last 5 years. Black ones are hot!
5. Houseplants- Bringing the Outdoors In
Houseplants were big in the seventies and then went out of flavor for a long time. Back in favor now but with new smaller and easy to care for varieties, air plants or tillandsias fit the bill. Anyone with an apartment or windowsill can have a thriving plant kingdom with little effort.
Green walls are popping up in homes, hotels and other indoor spaces, utilizing air plants and other houseplants. Providing a sanctuary of green living things and removing toxins from interior air pollutants, green walls are also a mood enhancer. Hotels have jumped on this bandwagon as providing an oasis away from home.
6. Vintage Gardening
Anyone on Pinterest or Etsy, knows about vintage gardening. The popularity of old tools, historic seed art, and the nostalgia of old-fashioned gardening has started an industry of eBay listings selling well-used and well made tools.
I call it flea market gardening. Is it just me, but when I shop flea markets or goodwill, am I the only one who is looking for gardening stuff? I thought not! Vintage means less than 100 years old. Antique is 100 years or more. When I visited the Northwest Flower and Garden Show in Seattle this past February, there was an entire show area devoted to vintage gardening paraphernalia and I went crazy! See Vintage Gardening for my post. Just think- Leave It To Beaver meets Martha Stewart. Re-purposing is the name of the game.
Seed packet art is really interesting and there are some funny ones as well as beautiful. Go to Seed Art to check out an interesting post on the history of this illustrative art form.
7. Re-Wilding-Integrating Tech Into Nature
Technology is often regarded as something that creates an artificial world, removing people from nature. To the contrary, however, technology is bringing humans into contact with wildlife and nature like never before. Wild turkeys, foxes, beaver, and coyotes, are very urban animals that have learned to live with man. Home gardeners and conservationists are working on creating wildlife habitats for creatures, inviting them in to restored nature in their backyard and parks. And we want to watch and photograph them. Gopro cameras are enormously popular and are used mostly in the outdoors. Attach one of these to a bird feeder or the dog to get unique natural outdoor views. Or attach it to your mountain biker or skier.
Nowadays, we carry our phones with us everywhere, even sleeping, so why not bring it into nature with a purpose? For purists who say you need to totally disconnect while in nature to enjoy, I am of two minds on this. I do love a walk with my dog with no music or any other distractions so I can enjoy a calming green experience with no distractions. But I always carry my phone with me to catch an interesting photo, like the one above of beaver activity or use it as a trail map.
If you want your kids to get out in nature, why not entice them with geo-caching? I have enjoyed this activity with my daughter where you search for a “cache” using coordinates with a GPS using your phone. Like a scavenger hunt in nature, it’s a lot of fun and gets kids engaged in the outdoors.
Broodminder is another example of technology meeting nature. I purchased a “Broodminder” which measures temperature and humidity inside my bee hives and can be downloaded using my phone. Bee hive telemetry! Important measurements that can tell you a lot about your hive without having to leave your house and opening up a hive which can be disruptive to the colony.
8. Layered Landscapes
Instead of having acres of perennials stretching as far as the eye can see, as a landscape designer, I am designing more “layered” landscapes. Including evergreens, conifers, woody shrubs, bulbs, and annuals, in a design ensures an interesting landscape to give multi-season interest. I love perennials, but I am definitely seeing more varieties of woody shrubs and conifers at the trade shows.
Layered means using a greater variety of plants, so you can have many things going on at once to enjoy in the garden. Multi-season interest is a over-used garden trope, but one that has instant recognition and conveys an idea with a purpose. Leaving dried and spent stems in the garden to enjoy in the winter is part of all season gardening. Underplanting small trees which are limbed up with bulbs, perennials, and annuals, mingling allium bulbs into plantings are all techniques that I use to get a layered effect.
9. Pet Scaping and Chemicals
The statistics are bad. Half of all pet deaths over the age of ten is due to cancer according to the National Canine Cancer Foundation. Pet owners are waking up to this and using less toxic chemicals around their loved ones. New organic pesticides are becoming available to the home owner who tends to apply more pesticides per acre than farmers! A new one called Spinosad, an organic substance found in soil from an old rum distillery (no, I am not making this up!), can be used on outdoor ornamentals, lawns, vegetables and fruit. Produced by fermentation, Spinosad kills chewing insects when they ingest the chemical within one to two days. Even better, it will not persist in the environment. Spraying in the early evening hours, means that the spray will dry and won’t harm my honeybees. Organic lawn sprays and chemicals are becoming the norm, rather than the rule.
Pet Scaping is just landscape design with your pets in mind. Where to set your designer dog house or doggie ranch and what landscape specimens to plants around the dog house for shade and beautification just like your own house. How about a trickling water fountain or sprinkler next to the dog house to play in? Or a sandbox to dig in? Or straw to roll in?
10. Gardening With Purpose
We are gardening with goals in mind. Planting a pollinator garden, growing hops for making beer, growing healthy heirloom vegetables, raising cut flowers, keeping the bees fed and happy are happening across the gardening world. Instead of just planting a beautiful ornamental garden, consumers are thinking: How can I use/preserve this? Go to Plant These For the Bees to check out the best way to plant for our important pollinators.
Residential landscapes are no longer just grass and trees spotted into the lawn. We want to enhance our everyday lifestyles by creating relaxation or meditation areas, or watch birds and butterflies. You can make this a reality by landscaping and gardening with specific goals in mind.
I don’t need to read tea leaves or get out my crystal ball to figure out what is bubbling up in the horticulture world for 2015. Traveling to lots of nurseryman’s and flower shows, cutting edge gardens, and keeping up with my blog, gives me a good handle on what is up and coming in the gardening world. Some of these are trends have been around and are still going strong, while others are just getting a foothold, like smoking or drinking your garden! Or one of my personal favs, Orange is the New Black!
For a read on the 2014 trends, go to Top 12 Garden Trends For 2014. What was trending a year ago still is gathering steam, like grafted vegetables, especially tomatoes. I grew 3 grafted tomatoes last season and I need to grow some more to say for sure if the extra work (grafting when young) and expense is worth it.
1. Native Pollinators-Pollinator gardens are still going strong for native pollinators such as mason bees, honeybees, and butterflies. But in keeping with back to nature gardening, people are thinking about plants that sustain pollinators as well as birds, so we are looking for and planting multi-use/season plants. The newest wrinkle is creating a monarch way station to feed the monarchs on their long migration. Go to Monarch Way Station to see how to set your own up.
2. Bambi Proof– With the skyrocketing growth of deer and the distress of seeing your hard-earned cash become salad, people are demanding low maintenance deer resistant plants.
3. New Cultivars- The pace of new cultivar releases increases every year so that I can’t keep up with all the new varieties rolling off the plant benches. But think colorful foliage plants, dwarf plants, and new varieties of old fashioneds on steroids like the new gomphrena ‘Pink Zazzle Gomphrena’. Plant breeders are looking to amp up the size and color of flowers to appeal to consumers. Oodles of color and larger flowers, are the order of the day.
4. Food in Jars- Definitely, not your grandma’s canning! Preserving food in small designer batches like chutney and tomato jam, make growing veggies fun and creative. Go to my post All Jammed Up! Easy Tomato Jam to make a delicious chocolate-laced jam. People are having a new kind of party-preserving ones! I know because I have had several, like Jam Session for strawberry jam.
5. PPA-Geranium ‘Biokovo’- Finally a perennial Geranium made this coveted list, the Perennial Plant Association Plant of the Year. Geraniums are the unsung heroes of the perennial world – tough, attractive during most of the season, long-lived, and an underused deer-proof ground cover. Not a glamorous plant by any means, but I would not be without these workhorses. See Choosing the Right Ground Cover For Shade for more examples of under-used ground covers.
Growing your own food organically still tops the list of most gardeners and is intimidating to newbies. Start small, take it slow, and don’t bite off more than you can chew, is the best advice I can give. As you grow more confident and are successful with a small garden, move on to larger projects. Talk to any gardener in August, and they will wish that they didn’t have such a large garden to weed and water! Many people are buying organic veggies at the local farmer’s market if they don’t have access to space for a garden, or alternatively growing edibles in containers.
7. Slow/Thoughtful Gardening-Growing plants that need less water, are more pest resistant and better for the environment just got pushed up the garden trend list. People are becoming more responsible in plant selections, educating themselves about the varieties before going to the nursery, or looking it up on their smart phone while at the nursery. There are tons of plants that don’t have pot appeal in the spring when most people visit the nursery, that languish on the benches. Instead these plants should be jumping in the cart, because they are a better choice than a spring fling plant. Good examples are fall blooming perennials like Monkshood-Deadly Blue Beauty or Autumn All-Stars.
8. Growing Super Foods/Edibles-The ever-increasing interest and use of edibles in containers and in the garden is still up there. Think berries, fruit, and lots of kale(dinosaur, preferably). Okra is another super food that is coming into its own. Go to Okra-Superfood Superstar for more information. The only problem for me is that I don’t like okra!
So many people don’t have the time or space to devote to a large vegetable growing operation, but when the edibles are contained and automatically watered, it becomes doable.
8.Water Friendly Gardening- I know, I know, this has gotten a little long in the tooth in gardening worlds. But really, as a landscape designer, water friendly gardening besides deer proof plants, is the number one request. Rain barrels, rain gardens, and using natives that use less water are high on client’s wish lists. See Rain Barrel Eye Candy.
9. Cool Nurseries-Nurseries are becoming a destination, not just a place to buy tomato plants. Look at Flora Grubb (yes, that is her name!) at Grubb Heaven in San Francisco who says “My goal is always to provide a fascinating encounter with the natural world”. It is not just a gardening store, it is an experience. See Annie’s Annuals and Escape to Surreybrooke, for more destination nursery adventures.
10. Sedum/Succulent Mania-It has just begun; Look for colorful fantastic shapes and new ways of using them. Succulents are tough, can take abuse and neglect, and come in a dazzling array of shapes and textures. See Succulent Creations for ideas.
11. Small is Big- Miniature/Fairy Gardening–Predicted by many to have run its course, this is still running strong with smaller versions (terrarium sized) of regular sized plants. My most popular blog by far is still Home For A Gnome. When I posted this, I was getting more than 2000 hits on my blog a day, where normally I get around 200. I will be doing a fairy/miniature gardening demo at the Philadelphia Flower Show this March, so people are still enthralled with the miniature idea.
Outdoor miniature garden
12. Drink and Smoke Your Garden-Growing your own organic herbs to muddle in a drink, or adding a sprig of lemon thyme in a drink, or making tea from culinary herbs is all the rage. But I am seeing another related trend just beginning and gathering a little steam, and that is growing marijuana. With the decriminalization of weed in many states, growing your own is not far behind. Growing is legal with the recent passage of Amendment 64 in Colorado, where you can cultivate up to 6 plants per adult in your home. Just think of the grow lights and plants that will be flying off the nursery shelves when this hits!
13. Repurposing/Old Meets New-Personal style is reflected on how you design and decorate your outdoor spaces. Whether it is a bottle tree that you created or pallets repurposed to build outdoor furniture or containers, this is both an interior and exterior trend.
14. Orange is the New Black
When I visited Portland this summer and toured some cutting edge gardens, the frequent use of orange flowers and accessories struck me. Black plants used to be the “in” flower and foliage color, see 50 Shades of Black, but I think orange has overtaken black for the hottest shade. Maybe it hasn’t hit the east coast yet, but we are always behind the trendy west coast. See Orange is the New Black post to see how orange has come a long way.
I don’t need to read tea leaves or get out my crystal ball to figure out what is trending in the horticulture world, just a glossy stack of 2014 seed catalogs cascading off my bookshelf. While the wind is howling and there is talk of polar vortex, I brew up a cup of hot tea, gather my reading material, and snuggle in. Here is a lowdown on what is new, what is hot, and what people are really thinking about when they plan ahead, and order their seeds for the upcoming growing season.
1.Grafted Vegetable Plants
Grafted plants are relatively new, but I have only seen grafted tomato plants. A grafted plant simply means the top part of a separate plant(scion) is attached to the root system of another plant(the rootstock). The rootstock contributes vigor and disease resistance while the scion is chosen for flavor and quality. To see my review of grafted tomatoes go to Grafted Tomatoes, What’s Next?
Now, you can choose from grafted double tomatoes (2 varieties on one plant), cucumber, peppers, watermelon, and eggplants, which are available from Territorial Seed Company. Another new development that is top-secret(you heard it from me!!) is the tomato plant that grows potatoes. That’s right- The plant grows tomatoes on top and potatoes underneath. Weird is right, but it makes perfect sense. The name that is being batted around for this oddity is “ketchup and fries”! Look for this in 2015.
2. Not Using GMO Seeds
Genetically Modified seeds are a no no. Virtually every catalog assured the grower that they renounced the very idea of selling them! For example from Southern Exposure Seed Exchange“we pledge that we do not knowingly buy or sell genetically engineered seeds or plants”. Consequently, heirlooms, which are open pollinated, are huge! Also prevalent are organic seeds. Heirlooms and organics dominate the catalogs, and some seed companies such asLandreth Seeds,sell them exclusively. Several companies such as Sow True Seed state that they are signatories to the Safe Seed Pledge, put out by the Council for Responsible Genetics. I see this as a sign that consumers have lost their faith in big agro-businesses and want to go back to basics and something simpler.
3. Planting Raised, Stackable Beds, and Container Bags
Raised beds and stackables are everywhere. Sow True Seed’s sells bag beds, smart pots, elevated garden planters, and a raised bed garden system. The stackables are new; think of wooden crates with a fiberglass screen bottom with cedar supports to contain soil. You can stack one on top of each other, or interlock in a customized configuration to fit your space.
Another option are the big bag beds which are soft sided containers, some as wide as 50 inches to grow edibles and flowers. The one pictured below, located on my patio in winter, is a favorite of mine. It won’t crack in winter like pottery would, and the sides are breathable for good air access. They are supposed to last about 7 years.
4. Bee Gardening
Bees have been in the news for the past couple of years and people are concerned about their disappearance, wanting to do something about it. The easiest solution is to plant a bee-friendly garden, using native plants. Native plants continue to be a hot topic in gardening worlds.
Botanical Interests, is selling “Save the Bees” seeds which includes annuals, biennials and perennials. They claim that, “The variety of colorful blooms in this mix provides plentiful food for many of the over 4000 species of bees that live in the U.S., and are waiting to visit your garden!” for $4.99.
If a variety is the least bit attractive to bees, the seed or plant company will trumpet those benefits, even when some are questionable.
To take it a step further, mason bee houses are popping up for the first time in main stream seed catalogs, and you can even buy the larvae cocoons on line if you want to jump start your local population.
5. Planting for Health Benefits/Foraging
When I was ordering my tomato seeds, I noticed in the Baker Creek Heirloom Seeds catalog, that they had a chart titled “Our 2013 Nutritional Study on Tomatoes”. The chart rated 10 tomato varieties in order according to their nutrient values as was performed by a certified lab in California. I was surprised to see the wide differences between the varieties in levels of vitamins, acidity, and lycopene (flavonoid antioxidant). Generally the black and purple tomatoes surpass significantly all other color tomatoes. That is why I ordered the variety “Black Krim” which topped the list as best overall. I was following a trend which I see is in full swing, gardening for nutritional benefits as well as tasting good.
People are looking at health benefits when cultivating all edibles and growing lots of greens for smoothies or “groothies”. Kale is ubiquitous.
Foraging for edibles is an off-shoot of this interest with a ground swell locavore movement. Driving this movement is self-sufficiency, getting in touch with nature, free food, and seasonal eating. Eat your dandelions!
6. Herbs-Medicinal and Culinary
People are making their lifestyle choices with wellness in mind. Bergamot, chamomile, and comfrey are three herbs that are leading this trend of healthy choices and habits. Easy to grow in containers, windowsills, and just about anywhere – herbs, both medicinal and culinary are the next hot edible.
The herb section in all my catalogs has grown over the years. From Park Seed you can buy a pollinator herb mixture of borage, chives, sage, basil, lemon mint, catnip, sweet marjoram, oregano, and creeping thyme. Varieties of herbs have exploded and the hybridizers have been busy, especially with Lavenders. Phenomenal Lavender is a new variety which has been trumpeted, that will thrive in hot humid summers, which I endure here in the mid-Atlantic. I grew this variety for the first time last year and liked it because the flowers branched off the main stem to produce more flowers all summer long. The jury is still out until I see how it over-winters.
7. Growing Exotic and Unusual Vegetables
Remember earlier, I said back to basics? Well, forget that!! Because I definitely see a trend to growing unique and gourmet vegetables that are nutritious as well as easy to grow. Just check out Park Seed‘s gourmet edibles which include Kale Lacinato(Dinosaur Kale), Cucumber Crystal White Pickler, Rainbow Blend Tomato, Chiogga Beet, Pepper Petite Color Blend, and Brussels Sprouts Bitesize. I attempted to order Dinosaur Kale from several companies, but it was sold out wherever I tried! I will be growing these black tomatoes that I saw in Quebec last summer. Because of their black color, supposedly the nutrient content of these should be off the charts.
8. Themed Seed Samplers
Renee’s Garden Seeds increases their themed seed collections every year, such as the Basil Lovers Bonanza, Fabulous and Unusual Annuals, or Collection of Collections, which is all twelve of the themed garden seeds together for $155! Landreth Seeds has the most unique collections, with one called the African American Heritage Collection. See my review of Landreth Seeds at Art of the Seed. Botanical Interests has over 30 collections and has pulled out all the stops in naming them. I am going to try “Salsa Ole Seed Collection”, and the “Weird and Wonderful Seed Collection”. The collections at Botanical Interestscan only be purchased on line.
9. Growing Small/Rooftops
Rooftop gardening for vegetables by definition should be small and compact. The adjectives used in describing these plants are mini, tiny, dwarf, and compact. Vegetables and flowers are being downsized to fit into peoples lifestyles and space limitations, and are sprouting up on rooftops all over America. Determinate plants are popular as they do not vine and outgrow their space, and the smaller varieties have exploded in number. Container sized blueberries and raspberries are selling out everywhere as they are so easy to grow. See my Blueberry Bonanza post. Berries in general are enjoying a resurgence of popularity. Ever-bearing strawberries, ones that produce sporadically throughout the growing season, are very popular. For my post on strawberries, go to Jam Session.
This trend is an off-shoot of growing food for health benefits, but primarily so-called super foods such as berries, kiwis, quinoa, beets, and greens, fall into this category. Goji Berries are still trendy, and blueberries are being hybridized into unrecognizable colors, such as lemonade pink or peach sorbet.
A newly released berry from Proven Winners is called Sugar Mountain Blue Haskap.Sugar Mountain is a honeysuckle variety or Lonicera, but not the invasive kind. Haskaps look like elongated, oversized blueberries that growers claim is easier to grow than blueberries. They also contain high levels of antioxidants and three times the amount of vitamin C. Haskaps can be eaten fresh or dried, or cooked into pies, just like blueberries. For a post on another superfood, Okra, go to Okra-Superfood Superstar.
Fermentation is huge! Enjoying a resurgence are plants that can be fermented such as hops for beer, grapes for wine, cabbage for kimchi, kombucha, and relishes. Go to Pickle Time to see how easy it is to make pickles. Beer gardens are becoming popular, with people growing different varieties of hops to try their hand at brewing. If you are interested in kombucha, which is a fermented tea, and new to me, go to http://www.foodrenegade.com/how-to-brew-kombucha-double-fermentation-method/.
Mixing unique cocktails with different hand-made liquors like Elderflower or infusing vodkas with fruit is hitting the scene. Plants and liquor-a marriage made in heaven! Read The Drunken Botanist by Amy Stewart for recipes and inspiration
12. Sprouts & Micro Greens
Do you notice a trend here? Edibles aren’t new on the gardening scene, they are just taking over the gardening world. Sprouting set-ups are “sprouting” all over and every time you walk into a gardening supply store, you are knocking into one.
Micro greens are an “offshoot” of the sprouting scene and you have probably seen them on restaurant menus, garnishing sandwiches, salads and soups. Micro greens are juvenile vegetable seedlings that are between 7 and 14 days old that grow in soil. Sprouts are seeds that germinate in water and are about 48 hours old. Micro greens are harvested by cutting the plant off at the soil level. Arugula, mustard, pea, beets, cilantro are some micro greens now on the market with more to come. The nutrients contained in micro greens are four to six times more intense than the mature vegetable.
I am sure that you noticed that of the above movements, most of the options involved vegetable or edible gardening. As a consequence, when vegetable gardeners speak, the gardening industry listens!