An easy centerpiece to whip up for your Thanksgiving table using a leftover pumpkin from Halloween can be done in half an hour. Drying flowers all summer long from my garden gave me ample stock to pick from and I had a bumper crop of dried sunflowers to use. The sliced dried oranges were dried in my dehydrator and left over from last year. As to succulents, I have a greenhouse full!
The green Jarradale pumpkin was my leftover from Halloween and I hot-glued some green moss on top to start. Continue to glue the largest items on the top around the stem. Here I used mini white pumpkins and dried sunflowers.
Next, hot glue the dried flowers. Using the burgundy cockscomb created a nice contrast with the light colored pumpkins.
Continue adding dried flowers to cover the top and sides of the pumpkin. One of my favorite foliage drieds is Dusty Miller (Senecio cineraria). Drying beautifully, it looks almost as good as fresh.
Adding dried blue hydrangea and some flexible metal fern fronds adds to the richness of the design. Be sure to go down the sides of the pumpkin to create a lush look. It is almost finished!
Dried blue salvia and succulents were added at the end and the last finishing touch was a piece of kiwi vine. Don’t hot glue your succulents! They will melt with the high heat. Use a quick drying glue. I use E6000 available at any craft store. Air plants are a great addition also but be sure not to hot glue these either. Fresh plant material doesn’t work well with hot glue.
This creation will last for weeks, even until Christmas. To make it last longer, don’t sit the pumpkin in the sun and the cooler the better for temperature.
With Halloween around the corner, pumpkin carving skills need to be honed and executed on the most perfect orange sphere that you can find in the pumpkin patch. If orange isn’t your thing, there is a rainbow of colors to choose from. Check out my post on Decorating Pumpkins-Pumpkin Eye Candy.
If carving a pumpkin is too much trouble for a pumpkin that lasts for about a week, consider decorating your squash with succulents which will last for months.
When you are at the farm stand picking out your perfect specimen, be sure to look it over for soft spots and gouges into the outer skin. If either of these are present, your pumpkin will likely rot before you can start decorating it. Poke and prod the pumpkin all over to make sure it is healthy. Have a plan of what you would like to carve as that determines the shape, size and orientation(sideways, upright, upside down) of your final creation. If you want the pumpkin at its best on Halloween, don’t carve it too early. One day ahead or the day of is perfect so that the pumpkin holds up.
Picking out from a local market means you won’t get a bruised and battered pumpkin that traveled far from the farmer.
An outdoor work area is preferable as the job can get quite messy. Using brown/butcher paper or a trash bag underneath makes cleanup a snap.
Making Your Creation Last Longer
Make sure you thoroughly clean out and scrape the guts. The cleaner and drier you get with the gooey pumpkin innards, the longer it will last.
Rinse the entire pumpkin in cold water and dry.
Spray the pumpkin insides with a solution of 1 Tablespoon of peppermint soap or bleach to a quart of cold water. The peppermint soap acts as an anti-fungal and the bleach kills any organisms that lead to rot and decay.
Apply a thin coating of petroleum jelly to the outside to stop the pumpkin from drying out.
Place pumpkin in fridge in a plastic bag to store overnight or place outside in the cold. The colder it is (not freezing!) the longer it will last.
Rehydrate with a spray of water when you take the pumpkin out of the bag.
Don’t use real candles as the heat and melted wax will hasten the demise of your pumpkin.