The ups and downs of the gardening world.
With the stay at home edict, lots of people are making bread. It is a comfort food and much better than what you can buy and a fresh product that you can make easily at home. I have friends making bread who never would have considered it just a few months ago and this recipe …
Continue reading "Best No-Knead Bread Ever!-Cheddar Jalapeno Bread"
It's that time of year again, where I review my most viewed posts from all over the world and I was surprised at some of the posts that were at the top of the heap. The top ten countries that view my blog in descending order are the U.S., Canada, UK, Australia, India, Germany, …
Continue reading "Top Gardening Posts for 2019"
I love Butternut squash! It is a sweet nutty squash that is very nutritious - full of vitamins A and C and fiber. Versatile in many types of dishes - soups, roasted, steamed, risotto, pies, pasta, gratins - the recipes are endless. And perfect for Thanksgiving! Butternut squash soup is a favorite during cold months …
Continue reading "Winter Squash Soup & Pie Recipes"
Sage has grown on me. Evoking memories of Thanksgiving meals in grandmother's kitchen, it is a flavor that I enjoyed but didn't use much beyond stuffing and sausage. I nearly always used it in a dried poultry seasoning mix and that was the extent of my experience of this flavorful herb. A valuable herb for …
Continue reading "Favorite Herb-Sage"
Late summer is Basil time around my house. After growing all summer in my veggie garden, it is full and bushy, even though I am using it regularly in cooking. Heat and sun loving, this summer has been both, and the Basil this year is loving it! The hydroponic stuff you buy in the grocery store …
Continue reading "Basil Bumper Crop"
Quick breads are old fashioned and retro, but so delicious! Â Since I haven't made one for ages, I was inspired to create some savory loaves when my squash harvest started to take over the refrigerator. Who hasn't been inundated with dozens of squash when they are at their peak? Even with two or three plants, …
Continue reading "Best Zucchini Bread"
Cauliflower is in. Kale is out. Come on....admit it, you are eating way more cauliflower than kale. Searches for cauliflower rice recipes are up 135 percent on pinterest in the last couple of years. I wrote about Cauliflower being an up and coming veggie in 2016 at Gardening Trends for 2016. Flower Power-Cauliflower is the …
Continue reading "Trio of Cauliflower Recipes- A Super Veggie"
In the veggie garden this year, eggplants, tomatoes, cucumbers, and squash all bombed. Rotting zucchini plants were everywhere and tomatoes that peaked early and then languished was the norm. The mid-Atlantic had record rainfall and it seemed every day there was a chance of showers. And shower it did! Non-stop for five solid months, it …
Continue reading "The Year of the Pepper"
An overflowing garden and a frig packed with produce is an opportunity to make the classic vegetarian French stew Ratatouille, using up everything in one fell swoop. Chock full of eggplant, zucchini, peppers, and ripe summer tomatoes, this summer stew will produce a dish to feed a crowd, pack for lunch, and freeze for later. …
Continue reading "Ratatouille-Garden on a Plate"
I love Butternut squash! It is a sweet nutty squash that is very nutritious - full of vitamins A and C and fiber. Versatile in many types of dishes - soups, roasted, steamed, risotto, pies, pasta, gratins - the recipes are endless. But I just picked up a Boston Marrow winter squash and it will …
Continue reading "Move Over Butternut- Try Boston Marrow Squash"
