Liking to cook, garden and design, when I noticed these beautiful focaccia breads all over the internet, I had to make some. It makes sense to decorate focaccias, as they are a blank canvas waiting to be adorned with art- edible art! Focaccias have always been my favorite easy-to-make bread in my bread machine and …
Continue reading "Garden Art Focaccia Bread"
I declare 2021, The Year of the Tomato! Forget COVID, late frosts, and marauding ground hogs, I have harvested the most tomatoes that I can remember in my many years of gardening. Bad Start to a Tomato Year With an inauspicious start - an unusually late killing frost around Mother's day - I was left …
Continue reading "Tomato Season Has Arrived!"
Yes, I write a garden blog, but after rediscovering these delicious healthy muffins from the 70's, I had to post this when I got my Johnson and Johnson shot. Think of it as a new chapter after COVID where you will be eating healthier! With less sugar and more fiber, but instead of being tasteless …
Continue reading "Healthy Morning Glory Muffins"
Hearing from everyone how awful this year has been- I agree! Until I remember everything good that came from the garden. If you don't have a garden, I commiserate. Gardening has kept me sane and quite busy this year. January I recycled my Christmas tree for the birds. Try that this year instead of setting …
Continue reading "2020-A Great Gardening Year"
Having decorated for Christmas at the White House for several years, my fondest memories of the time spent there is the official unveiling of the intricately detailed candy-adorned gingerbread house. Gingerbread Construction & Placement The annual tradition occurs around the last day that we are feverishly decorating, when the enormous and very heavy piece of …
Continue reading "The White House in Gingerbread"
Lemon Grass hasn't really been on my radar much. But I grew it last year and overwintered it in my greenhouse and this year ended up with a humongous plant! I thought it would be a shame not to do anything with it, so I dug the huge mass up in the waning days of …
Continue reading "Lemon Grass: From Garden to Kitchen"
Winter squash are filling up the farmers markets, roadside stands, and supermarkets, overflowing in a bounty of shapes, sizes and colors. How to choose the best ones? Winter squash are different from summer squash (like zucchini and yellow crookneck)—the skin is hard and inedible, while the inside is firm and flavorful. Leaving winter squash on …
Continue reading "Winter Squash Bounty"
I declare this 2020, The Year of the Tomato! Forget COVID, frosts, and marauding ground hogs, I have harvested the most tomatoes that I can remember in my many years of gardening. Bad Start to a Tomato Year With an inauspicious start - an unusually late killing frost around Mother's day - I was left …
Continue reading "Year of the Tomato – Best Recipes To Use Your Tomato Bounty"
Yes, yes, I know tomatoes and jam is an oxymoron, but when I spotted a recipe for tomato jam that included chocolate, I was hooked. After all, I had tasted and enjoyed tomato sorbet which is another sweet treatment for my favorite garden edible, so I was willing to give jam a try. To clinch …
Continue reading "All Jammed Up! Creating Savory Tomato Jam From Heirlooms"
Whats blooming in my garden? Elderberries!! The sweet umbels of creamy colored flowers that can reach 12" across are so fragrant and have a unique smell, kind of like floral, creamy, and summery all in one package! All cultivars look very similar with their shrub-like plant structure, compound leaves, and big, beautiful clusters of white …
Continue reading "Elderberry-Growing and Using a Versatile Herb"
