Garden Designmagazine known for its in-depth articles and awesome images has a clean and easy to read design, free of ads. Over the years, I have started and stopped my subscriptions to different gardening magazines, but I will never give up this one. I don’t review many print publications, but I felt that this one richly deserved to be recognized. Not available at the grocery check out line, it is primarily available by subscription. But if you are interested in nature, ecology, cooking, design, gardening, traveling or simply beautiful images, this would be the magazine for you. With 132 pages, there is plenty of space to cover diverse subjects that would appeal to amateur as well as professional gardeners. Most garden magazines have brief articles and I often crave more. In Garden Design, the articles can run 10 to 12 pages long to really get an in-depth look.
What flower can reach 12″ across and up to 18″ long? That is Hydrangeas’ main claim to fame, according to Garden Design article ‘Old Reliable, New Tricks’. The commonly asked questions of how to prune and change hydrangea color is demystified in this informative article. These two questions are asked by many enthusiastic gardeners as there are so many different varieties and treatments for each particular kind.
Using Garden Design magazine as a great design resource, and also for stellar articles on plants, containers, and pollinators, it is always sitting on my desk. More like an add-free soft bound book, I welcome it to my house every season for eye catching photos of gardens, design ideas, and great plant selections. Printed every three months, I am not deluged with monthly issues but instead have a seasonal reference at my fingertips.
The design posts will make your mouth water with all the delicious combinations of plants and good design components. My design of a healing labyrinth made the on-line Garden Design magazine when the magazine went on a brief print hiatus a few years ago. The magazine came back stronger than before chock full of garden inspiration.
And the article by Janet Loughrey, ‘Spanish Lessons’, highlighted three Mediterranean landscapes that show the best of waterwise design. I drooled over these images!
Visiting different gardens is also covered and Pennsylvania’s Longwood Gardens is featured in the latest issue because of the fantastic new fountain show. Perfect timing, as I am visiting it this weekend.
Another mentioned event that I would love to go to is the Swan Island Annual Dahlia Festival. Located in Oregon, strolling and ogling 40 acres of dahlias in full bloom is my idea of a good day. I’ll make it there someday.
A find of a box turtle is always happy but all too rare, and the article by Doug Tallamy explained why. Habitat fragmentation is the main culprit that has placed this species on the Threatened Species list as “vulnerable”. Fulfilling the important job of seed dispersal, Tallamy gave pointers on encouraging these great little natives. Exceeding 100 years old if conditions are right, I learned how to make my property better suited to the colorful turtles.
After doing my post on Watering Like a Pro, reviewing Dramm products like ColorStorm hoses and Rain Wands, the current article about watering tools in Garden Design “elevated this perennial garden task into a real pleasure”. Quality of your tools makes a huge difference in your garden enjoyment and reaffirmed my watering tool selection.
As a beekeeper, I appreciated the article ‘Darwin’s Beekeeper’. Letting nature take its course reflects my policy on beekeeping perfectly. And the foldout on pollinators is pretty enough to be framed. The progression from early to late bloomers is essential information and includes both tree/shrubs, and perennials. Go to my post on Pollinators for more information on what plants to select to attract a wealth of winged beasts to your property- and keep them coming back!
Great Gardens Across America
Probably one of my favorite sections is Great Gardens Across America. Showcasing gardens anywhere in the country, the stories and material and plant selections are always interesting to me as a garden designer.
No matter what zone or coast you live in and what type of nature lover you are, you will find inspiration from this magazine.
Full disclosure: Garden Design magazine is not paying me for this review!
I don’t know how I missed the publication of this book in April of 2011 but picked it up at a local plant nursery to look at and was enthralled. As a practicing beekeeper, I get a lot of information off the web and have several beekeeping books on my shelf for reference, such as Beekeeping for Dummies. But this book, The Beekeeper’s Bible, caught my attention and I plunked down the money and bought it. The blurb on the back says that “it is the essential and comprehensive handbook for every active or aspiring beekeeper”.
It is called the ‘bible of beekeeping’ with reason. It is a veritable tome of information measuring 2 1/2 inches thick, and chock-a-block full of interesting bee lore, history, and practical uses. The pages are thick and glossy and richly illustrated.
I would recommend it for beginning beekeepers – maybe ones who have just started, or are teetering on the edge of keeping bees. The book might get you started on the adventure of beekeeping with solid advice, pictures, and recipes. The pictures are stellar, the recipes excellent, and the information comprehensive. Even non-beekeepers will find a wealth of information such as learning about the poisonous honey produced by the nectar of the rhododendron flower, or a recipe for an all natural hang over cure!
There are literally hundreds of historical color etchings and photos interspersed throughout the book which are incredibly detailed, like one with varroa mites feeding on developing bee pupae,
and they are quite beautiful. The section illustrating seasonal blooming plants for bees to create a bee-friendly garden is comprehensive would be interesting to non-beekeepers also. I have already tried one of the unusual honey recipes, Endive, Pancetta, and Honey Broiled Fig Salad, which was delicious. I am anxious to try the Apple, Honey, and Chile Chutney when apple season rolls around.
I found interesting the pictures of various shades of honey and charts that describe the various honey’s country of origin, name, color, flavor, etc. Also each type of honeybee is illustrated and has its own page, dedicated to its traits, geographical origins and behavior patterns. You will also learn that honeybees are the only bees that sting in defense and wasps use their stings as weapons of attack. So, remember that, next time you get a sting!
If you want to own just one comprehensive reference book for beekeeping, this is the one for you!
I just finished reading ‘American Grown’ by Michelle Obama and it is a fascinating account of the garden and landscape evolution at the White House. From the very first vegetable garden installed by John Adams, our second president, the book mentions a variety of plantings and gardens until it ended up being a hodgepodge of styles and designs in the 1930’s. At that point, President Franklin Roosevelt asked the renowned Frederick Law Olmstead Jr., a landscape artist who designed Central Park in New York City, to draw up a master plan. Olmstead created the vistas and features that we are familiar with today – notably the South Lawn with rolling lawns and groupings of trees. The landscape that he created is what basically remains today.
The book also includes how-to tips for starting your own kitchen garden, involving children in the process, and several accounts of how schools across the county are changing their students eating habits and getting them to be more active. Recipes from the White House Executive Chef Cris Comerford using the produce were my favorite part as well as dozens of black and white historic photos.
The 1100 square foot L-shaped vegetable kitchen garden is on the White House south lawn in raised beds with slate plant tags, and has a path winding through for easy access. Michelle Obama wanted the location of the garden to be easily seen from outside the White House gate because she wanted it to be the people’s garden, just as the White House is the “people’s house”. Peas, spinach, lettuce, broccoli, raspberries, blueberries, carrots, tomatoes, figs, mushrooms, and peppers are just a few of the over 55 varieties of vegetable and herb crops that are planted and harvested for use in the White House kitchen. Mushrooms were even grown on logs that were placed under trees! All produce is used for family meals and state dinners and is also donated to Miriam’s Kitchen, a local soup kitchen. The garden is grown organically with edible and companion flowers planted along the path and numerous herbs, and has produced thousands of pounds of produce.
The garden was started in 2009, early in the Obama’s term, and was instrumental in the First Lady starting her ‘Let’s Move!’ campaign which focused on healthy eating and exercise. The First Lady along with White House horticulturist Dale Haney and the enthusiastic help of 23 5th graders from Bancroft Elementary in D.C., plant the garden every spring and takes care of the garden as well as learning about eating healthy.
White House Chef Sam Kass, who personally harvests many of the herbs and vegetables for the meals he cooks, was inspired after a visit to Monticello to include an area devoted to Thomas Jefferson where the vegetable favorite’s of the third president are planted. Monticello sells a special seed collection that Jefferson grew at his home that includes Tennis Ball Lettuce, Prickly Seeded Spinach, Red Calico Lima Beans, Sesame, Globe Artichokes, and Early Jersey Wakefield Cabbage. Offered by Monticello’s online store at http://www.monticellocatalog.org/, you can order this seed mixture yourself for $18.
Another area of the garden is called ‘The Three Sisters’ which is corn, beans, and squash planted together. The Native Americans used this planting scheme extensively and called the three plants ‘The Three Sisters’ because they grow and thrive together. The beans grow up the corn plants for support and the squash acts as a living mulch and shades the base of the plantings.
Three Sisters shown on the reverse of the Native American 2009 dollar coin.
In June of 2011, Cherokee White Eagle corn, Rattlesnake pole beans, and Seminole squash seeds donated by the National Museum of the American Indian were planted in the White House garden preceded by a special ceremony and blessing by Native Americans.
How – To
There is a great section on basic how-to knowledge to jump-start your own vegetable garden, from making compost up of ‘browns and greens’ to container gardening. I thought the most important point was to grow what you like to eat. The importance of sunlight is stressed with the statement ‘sun equals success’ which is a factor that so many people forget. Americans have a long tradition of vegetable gardening and it is time to reconnect with that heritage. The book is a great starter for any newbie.
Thinking that kids are more willing to try healthy food choices if they are involved in growing their own food, Michelle Obama started the vegetable garden at the right time for America. Many people are concerned with organic food choices, eating a better diet and buying locally. The Bancroft Elementary School not only plants and harvests the vegetables, but also prepares and tastes the food with the White House Chef. Lucky kids!
I really was interested in Michelle Obama’s essay on lessons learned in the first season. One problem was that they grew perfectly round cantaloupes that were totally tasteless! I have had that problem also and stopped growing them. Another situation was the blackberry bushes took up too much room for the few pieces of fruit harvested. To combat this problem, I train them on a trellis. They also found that even with netting, birds ate every blueberry. I chalk that up to the plants were immature and weren’t old enough to be loaded with berries so that the birds could eat their fill.
Cutworms became a problem in the White House garden and the gardeners combated that by enclosing new plants in bottomless paper cups, an old organic gardener trick. Another lesson learned was to mulch with a thin layer of straw to keep the soil moist and the weeds down. These were pretty basic common situations that many gardeners face and the White House gardeners learned through experience. This book is an inspiration for people to start their own garden and the knowledge is very basic but helpful.
The garden has become a very popular tour for school kids and if you are a teacher you can tour the kitchen garden on a first-come, first-served basis by going to http://www.whitehouse.gov/ and fill out an application. The tour is free which includes the garden only, not the house, and is held every Tuesday and Thursday at 11:30 AM, weather permitting.
Honey and Bees at the White House
Adjacent to the kitchen garden, is the first ever beehive at the White House that is tended by White House carpenter Charlie Brandts. This part was my favorite because it really showed how ignorant people are about honeybees. Bees will only sting unless provoked and are more interested in finding nectar than bothering someone. In all the years that I have had hives at my house (10), I have never had anyone stung except for me! And that was trying to remove the honey!
The President initially was “less than enthusiastic” especially since the hive would be near the basketball court and he was concerned about the dog and the girls being stung. The hive was set up high to keep the entrance well above kids who visit the garden and the flight path was placed so it would be in the opposite direction of the basketball court. Also, the hive was strapped securely so that winds from the presidential helicopter wouldn’t tip it over during landings!
The beehive has over 70,000 bees and honey is harvested from the hives and used in the White House kitchen. Go to http://www.youtube.com/watch?v=gNaLV8KwTr8 and watch the video ‘The Secret Life of White House Bees’ for a fascinating account of setting up the hive and harvesting the honey. To harvest the honey, Charlie Brandts smokes the bees to calm them and then blows the bees off the frames with a leaf blower!
One interesting story about the White House bees is that there was an apple tree on the South Lawn for 25 years that had never produced an apple. Once the bees were installed, the apple tree produced baskets of delicious apples. That just proves how important bees are to pollination.
Blossoms, fruit, and foliage of an apple tree.
The honey is extracted right in the White House kitchen which really impressed me. When I extract honey, every surface around gets sticky and covered with bees and I don’t do it in the kitchen! Just the one hive at the White House has produced 140 pounds the first year, 183 pounds the second, and 225 pounds the third – an impressive total! Honey is donated to Miriam’s Kitchen, used in the White House kitchen, and given as gifts to dignitaries and heads of state. A pound of honey was used to brew the first White House honey ale! I wonder how it tasted?
Michelle Obama is trend setting with her vegetable garden initiative and lots of families are taking note and starting their own vegetable garden. Even the Queen of England copied what our First Lady did and has started her own palace vegetable garden with school children. Now is the time to dust off those kitchen garden plans and start sowing!