Go Back
Fig Pizza
  • 1 Raw pizza crust I make mine in a bread machine and use the dough to make 2 pizzas
  • 1/4 C Ricotta cheese
  • 12 Figs, sliced thin
  • 2 ounces Brie or goat cheese
  • Carmelized onions
  • 2 ounces Crumbled blue cheese
  • Handful Arugula
  • Drizzle Honey
  • 6 Ounces Prosciutto, cut in strips
  1. Preheat oven to 450 degrees

  2. I make my pizza dough in the bread machine, but you can buy it already made in dough balls at the store

  3. Roll out your pizza dough as thin as you can using cornmeal to keep it from sticking

  4. Place dough on pizza pan or cookie sheet

  5. Spread the ricotta cheese on top

  6. Lay out the slices of fig, cut up brie, caramelized onions on top of the ricotta cheese; sprinkle with blue cheese crumbles

  7. Bake for 10-12 minutes until the crust browns around the edges

  8. Remove from oven and immediately sprinkle with the arugula and prosciutto; drizzle with honey