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Goat Cheese Omelette with Lavender
  • 1 T Butter
  • 3 Large Eggs
  • 2-3 Ounce Fresh spinach or Swiss chard, or frozen and defrosted greens
  • 4 T Goat Cheese, crumbled
  • 1 t Dried lavender flowers
  • 1 t Dried herbs, like oregano, chives, thyme
  • Salt and Pepper to taste
  1. Add butter to cast iron skillet and heat until hot

  2. Whisk 3 large eggs in bowl

  3. Add eggs to skillet on high heat and using a spatula fold in edges of egg mixture to let raw egg flow to edges and cook; this process takes about 2- 3 minutes

  4. Once most of eggs are set, add veggies and meat to omelette; these can be sun dried tomatoes, carmelized onions or sweet peppers, swiss chard, spinach, ham/bacon or shredded cheese

  5. Add desired herbs, lavender, and salt and pepper

  6. Let cook for 30 seconds, and then using a pancake turner, fold omelette in half and let cook for another minute.

  7. Remove from skillet and serve with accompaniments, like parsley, or avocado slices or top with salsa