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Sage Biscuits

Moist flavorful biscuits great for small sandwiches or for soup

Servings: 9
Ingredients
  • 2 C Flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 6 Tbsp cold butter, cut up into pieces
  • 3/4 C buttermilk
  • 1/4 C Fresh sages leaves, cut up
Instructions
  1. Measure dry ingredients in large bowl

  2. Wash and dry your sage leaves. Chop up sage leaves into pieces

  3. Add cut up butter into dry ingredients and mix with pastry blender until pieces are no larger than a pea

  4. Add buttermilk and cut up sage leaves and mix with fork into a ball

  5. Turn out onto cutting board dusted with flour and mash down with the heal of your hand until the dough is about 3/4" thick

  6. Cut with biscuit cutter or juice glass to make 8 or 9 biscuits and place on ungreased cookie sheet

  7. Bake at 450 degrees for about 10 minutes until the tops just start to brown

Recipe Notes

A great addition to these biscuits would be 1 cup of grated cheddar cheese.