Not boiled, like other gnocchis which can take a lot of time and mess, these are broiled to make a succulent cheesy bite; they are quite delicious and makes 4 dozen
Steam riced cauliflower until tender, I used an instant pot on 3 minutes
Cool slightly, and dump on a clean kitchen towel and squeeze out as much moisture as possible. This is important to do, so the gnocchi sticks together. Transfer squeezed cauliflower to a large bowl
While the cauliflower is still hot, add 2 Cups of shredded cheese, eggs, almond flour, and 1 Cup of parmesan cheese. Season with salt and mix together with your hands.
Form into four balls and refrigerate until firm on a cookie sheet, about 30 minutes
Roll out each ball into a log abour 9" long and 1" wide on cutting board dusted with more almond flour
Brush with butter and bake for about 10 minutes. Finish up under the broiler for a minute until brown
Garnish with microgreens or other greens like spinach