Go Back
Print
Cauliflower Peanut Butter Brownies

I tested making these brownies and they were some of the most flavorful moist brownies that I have ever had! Forget these have cauliflower, they are really good.

Ingredients
  • 2 Cups Steamed Cauliflower Florets I steamed these and smashed them into a 2 Cup measuring cup, and place them in the food processor
  • 1 1/4 Cup Dark Chocolate Morsels Melt these in a microwave and stir until creamy
  • 1/2 Cup Cream Cheese, softened
  • 4 Tbsp Peanut Butter, smooth or chunky I only had on hand chunky, but the food processor makes it smooth
  • 1/2 Cup Almond Flour You can use regular flour also
  • 1 Tsp Baking Powder
  • 1 Tsp Vanilla Extract
  • 1 Cup White Chocolate Morsels
  • 1/2 Cup Peanuts (optional) I used unsalted
  • 1/2 Cup Sugar
  • 1/2 Cup Peanut Butter Morsels
Instructions

  1. Preheat oven to 350 and grease a 9x13 container

  2. In a food processor, process the 2 cups of  cauliflower until completely smooth – this is important as if it is not smooth; it will result in a grainy textured brownie

  3. Add the cream cheese, peanut butter, eggs and sugar then blend again until smooth

  4. Add the almond flour, baking powder, vanilla, and melted chocolate morsels, and blend well

  5. Spoon ½ the mixture into the container, then scatter the Peanut butter morsels, white chocolate morsels, and peanuts over the layer

  6. Spoon the remaining mixture into the pan spreading to cover all the morsels,  then bake in the oven for 40-45 minutes, until an inserted fork is clean