Mix up bird seed with dried fruit, fresh cranberries, and mealworms for a nutritious snack for songbirds
Spray your cookie cutters and/or bundt pan with non-stick spray and place on a foil covered cookie sheet.
Empty gelatin into a large bowl with warm water (1 Cup) until it forms a thick paste. Let this sit for 1 minute, stirring to dissolve. Add some more water if it is too thick.
Mix flour and water together in a small bowl to form a paste.
Add corn syrup to the gelatin mixture, stirring. Then add the flour paste, mixing thoroughly. This is the binder that gels the seeds together. It should be a thick gooey mass with some lumps. Add small amounts of water as needed.
Mix in the bird seed, using just enough to cover all the bird seed.
Fill the cookie cutters/wreath with the mixture and press into shape firmly. Don’t skimp this part- the more packed in you can get the cookie cutters and molds, the better they hold their shape.
Make a small hole with the skewer for the string or raffia in the ornaments. Leave the skewers in until the ornaments dry.
Let cure/air dry for several days and they are ready to unmold. Do not double this recipe. I made two separate batches to make 4-5 ornaments and a wreath.
Let dry once you unmold for an additional day to harden. I did this in the cold air of outside.