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Peanut Butter Bird Suet

This makes a simple high fat suet cake that you cut up to make any size or shape. I use lard or beef suet for the fat. Lard is easier to find. I also throw in many additions like raisins, sunflower seeds, nuts, etc.   

  • 2 C Crunchy or smooth Peanut Butter
  • 2 C Lard or Beef Fat
  • 4 C Oatmeal
  • 4 C Corn Meal
  • 2 C Flour, white of whole wheat
  • 2/3 C Sugar, brown or white
  • Raisins, peanuts, dried fruit, bird seed can be added to this mix, just make sure everything is thoroughly moistened with the lard mix
  1. Melt lard and peanut butter in a dutch oven. 

  2. Stir in the remaining ingredients. The mixture will be stiff and wet. 

  3. Spoon into a 9 x13 glass casserole or half gallon waxed milk container. When hard, cut into squares and you can store any excess in the freezer.