This makes a simple high fat suet cake that you cut up to make any size or shape. I use lard or beef suet for the fat. Lard is easier to find. I also throw in many additions like raisins, sunflower seeds, nuts, etc.
Melt lard and peanut butter in a dutch oven.
Stir in the remaining ingredients. The mixture will be stiff and wet.
Spoon into a 9 x13 glass casserole or half gallon waxed milk container. When hard, cut into squares and you can store any excess in the freezer.