Preheat oven to 425 degrees
Spread honey on top of the feta cheese and lay the thyme sprigs on top, sprinkle with Aleppo pepper. Wrap fig leaves around feta cheese - secure with a toothpick. If you don't have access to fig leaves -wrap in foil
Bake for 10 minutes and then unwrap and bake another 5-10 minutes until the honey caramelizes
Arrange the arugula around a plate and set the baked feta in the center and the halved figs on top of the arugula
Drizzle with the dressing and top with the almonds