Savory Zucchini Bread
Prep Time
20 mins
 

Savory, moist, with green flecks of zucchini throughout; a tiny bit of heat

Ingredients
  • 2 Large Eggs
  • 1 T Sugar
  • 1/2 C Canola Oil
  • 1/2 C Milk
  • 1 1/2 C Flour
  • 1/2 t Baking Soda
  • 1 t Baking Powder
  • 1/2 t Salt
  • 1/4 t Pepper
  • 1 C Shredded Zucchini, 2 small
  • 2-3 T Shredded Poblano Pepper
  • 4 Strips Cooked Bacon, shredded
  • 11/2 C Shredded Parmesan or Cheddar Cheese
Instructions
  1. Add eggs, sugar, and liquid ingredients to a large bowl and mix by hand.

  2. Add flour, baking soda, baking powder, salt, and pepper and stir until moistened.
  3. Stir in shredded zucchini, poblano, cheese, and bacon.
  4. Pour thick batter into greased loaf pan.
  5. Cook at 350 degrees for 50-55 minutes and let cool for 10 minutes in pan.
  6. Cut into slices and serve warm or at room temperature.