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Peanut Butter Bird Suet

This makes a simple high fat suet cake that you cut up to make any size or shape. I use lard or beef suet for the fat. Lard is easier to find. I also throw in many additions like raisins, sunflower seeds, nuts, etc.   

Ingredients
  • 2 C Crunchy Peanut Butter
  • 2 C Lard or Beef Fat
  • 4 C Oatmeal
  • 4 C Corn Meal
  • 2 C Flour, white of whole wheat
  • 2/3 C Sugar, brown or white
Instructions
  1. Melt lard and peanut butter in a dutch oven. 

  2. Stir in the remaining ingredients. The mixture will be very stiff. 
  3. Spoon into a 9 x13 glass casserole or disposable aluminum pan and spread flat. When hard, cut into squares and you can store any excess in the freezer.