It is time to start thinking about your fall holiday table and entertaining for Thanksgiving. Here are some ideas below.
If you want to see me decorate for the fall season with pumpkins, succulents, and other naturals, come see me at The Baltimore County Cockeysville Library in Maryland, where I will be creating and demonstrating centerpieces. I will be demonstrating for about an hour and a half starting at 7PM on Thursday evening, on October 24, 2019. And you might go home with an arrangement!
An easy centerpiece to whip up for your Thanksgiving table using a leftover pumpkin from Halloween can be done in half an hour. Drying flowers all summer long from my garden gave me ample stock to pick from and I had a bumper crop of dried sunflowers to use. The sliced dried oranges were dried in my dehydrator and left over from last year. As to succulents, I have a greenhouse full!
The green Jarradale pumpkin was my leftover from Halloween and I hot-glued some green moss on top to start. Continue to glue the largest items on the top around the stem. Here I used mini white pumpkins and dried sunflowers.
Next, hot glue the dried flowers. Using the burgundy cockscomb created a nice contrast with the light colored pumpkins.
Continue adding dried flowers to cover the top and sides of the pumpkin. One of my favorite foliage drieds is Dusty Miller (Senecio cineraria). Drying beautifully, it looks almost as good as fresh.
Adding dried blue hydrangea and some flexible metal fern fronds adds to the richness of the design. Be sure to go down the sides of the pumpkin to create a lush look. It is almost finished!
Dried blue salvia and succulents were added at the end and the last finishing touch was a piece of kiwi vine. Don’t hot glue your succulents! They will melt with the high heat. Use a quick drying glue. I use E6000 available at any craft store. Air plants are a great addition also but be sure not to hot glue these either. Fresh plant material doesn’t work well with hot glue.
This creation will last for weeks, even until Christmas. To make it last longer, don’t sit the pumpkin in the sun and the cooler the better for temperature.