Summer is winding down, the nights are getting cooler, and I looked at my overflowing herb plants for inspiration. Preserving some of the garden bounty for the fall and winter is easy with culinary and ornamental herbs. A quick project using fresh herbs that are pliable and fragrant, you can whip up a simple wreath that will dry in a week or two. Hanging conveniently in the kitchen, it is easy to break off a sprig to add zest to your cooking.
Basket and clippers in hand, I browsed through my gardens snipping off herbs that I often use in cooking, adding some globe amaranth Pink Zazzle, and Cockscomb to add a zing of color. Pink Zazzle Gomphrena has a straw like texture, so is easy to work into the wreath. African Blue Basil is another stellar herb for arranging and drying.
Using a performed wire wreath base to start ( I used a 14″ one), cut your herbs into short 6 inch lengths and lay the pieces into the base. I had lots of rosemary and lavender so used these as a fragrant base. Wind a continuous strand of florist wire around the base, keeping the short pieces firmly attached to the base. Use plenty of material as the herbs will shrink as they dry, leaving empty spaces.
Start bundling your herbs together using green florist pipe cleaners so you can easily attach them to the base.
Start attaching the bundles one at a time, moving around the wreath, overlapping one on top of another, hiding the pipe cleaner.
When you have covered the base thoroughly with herb bundles, I like to add some color. Here I used pink cockscomb and globe amaranth which dries nicely.
Letting the wreath dry flat ensures that the herbs won’t sag or droop down as it dries. This takes about 2-3 weeks and you are ready to hang. After about a week, the herbs were shrinking so much, that I decided to add bunches of fresh thyme to fill the gaps. So, don’t hesitate to use loads of herbs to thoroughly cover the wreath base when you first make it.
Ok, Plant Geeksof the world listen up. Have you heard of the plant genus Gomphrena, or Globe Amaranth? Yes, it is mostly a boring run of the mill plant that has the advantage of drying well. I think that is why most people like to plant it, for its quality of lasting long into the winter in dried flower arrangements – certainly not for its garden bedding characteristics. In Hawaii, they use the flowers in leis because of its lasting qualities.
Pink Zazzle Gomphrenahas burst on the scene with a blast and not only did the flowers get a makeover, the foliage is quite beautiful with a downy coating of fur on the leaves, like a soft blanket of lambs wool. Pink Zazzle, a hybrid of Globe Amaranth from Proven Winners is easy to grow, tolerates drought and has long-lasting jumbo-sized flowers held on the plant for months on end. The flower heads take the old Gomphrena form and turn it into something new and exciting, and people love the tactile quality of the plant.
Pink Zazzle will get about 12 inches tall on a well branched plant and bloom prolifically with “knock your socks off” hot pink blooms up to 3 inches across. It prefers hot sun and dry conditions. I noticed this when I first bought it in the early spring and kept the plant inside. I watered the plant to keep it moist, but when the plant started to droop and looked like there was rot in the stem, I stopped watering it and it perked up. Grown indoors as a pot plant or outdoors in the garden or container, I planted Zazzle outside in the hot sun and heat when it got warmer. The flowers literally last for weeks, almost drying in place on the plant. Remove them as they turn brown to encourage the formation of more blooms.
The price point of the plant will be higher than a marigold and most likely treated in the nursery as a premium annual. I planted these out last year in containers and in the ground, and though they are slow to get going, they eventually form a nice mounding plant covered in these “strawflower” type of flowers. I found my plants at a Lowes and it looked like they had been over watered as they weren’t the best looking.
According to Valley View Farm’s website, the flowers will attract hummingbirds and butterflies and is hardy to zone 8. Growing only a foot high and wide, Pink Zazzle is perfect placed in front of a flower border.
After each growing season in my garden, I assess what I grew, making up a wish list of new things to grow for next year. Planning what new varieties to try is half the fun of gardening! But this time I am going back to growing some old varieties that have fallen out of fashion that I haven’t grown for years, and these include everlastings or dried flowers.
Air drying flowers or everlastings is simple and a great way to preserve your flower harvest for months to come. Knowing the correct varieties that dry well is key to successfully drying your blooms. I have dried flowers on and off for years; this was in vogue in the 70’s and 80’s and I have noticed a resurgence of interest, but people aren’t sure about which flowers are suitable.
After a recent visit to Priorwood Gardens in Scotland which is known for their dried flower culture and gardens, I was inspired to try this old craft again. Priorwood is a specialist center for the craft of dried flower arranging and has a dedicated drying room.
A delightful historic walled garden in the Scottish Borders in Melrose, Priorwood is a rustic walled garden where the plants grown are selected for their suitability for drying. Maintained by the National Trust for Scotland, Priorwood is a delight to visit to learn about drying varieties and methods.
Brimming with old-fashioned flowers such as Strawflowers, Teasels, Cardoon, Ammobium, Statice, Love in a Mist, Pearly Everlasting, and Yarrow, I walked the pathways identifying the ones that I recognized.
If you are an Outlander fan, I visited Claire’s herb garden in Culross, Scotland where many drieds and herbs are grown also. In the Outlander show Claire walks the pathways gathering medicinal herbs for preserving in her medical practice in 18th century Scotland. Most flowers are fleeting but preserving them by drying extends the beauty and usefulness of them.
Steps to Perfect Dried Flowers
Choose flowers that are not completely open as they will continue to open through the drying process.
Cut flowers in the morning, after the dew has dried using sharp sheers.
Strip off all foliage.
Group flowers into small bundles and gather together with rubber bands. This allows the rubber band to contract and not lose its grip as the stems shrink.
Hang upside down in a cool, dark, dry, indoor spot where air can circulate.
When flowers are done drying, they will feel dry and stiff to the touch. This may take several days or several weeks, depending on conditions and the type of flowers.
Everlastings to grow for drying
Sea Holly(Eryngium ) – perennial
Winged Everlasting (Ammobium alatum) – annual
Chinese Lantern (Physalis alkekengi) – perennial (seed pods)
Artemesia – perennial
Baby’s Breath (Gypsophila paniculata) – annual or perennial
Sweet Annie (Artemesia annua) – perennial
Cockscomb (Celosia cristata) – annual
Bells-Of-Ireland (Moluccella laevis) – annual
Love in a Mist (Nigella damascena) – annual (primarily the seed pods)