Garden Designmagazine known for its in-depth articles and awesome images has a clean and easy to read design, free of ads. Over the years, I have started and stopped my subscriptions to different gardening magazines, but I will never give up this one. I don’t review many print publications, but I felt that this one richly deserved to be recognized. Not available at the grocery check out line, it is primarily available by subscription. But if you are interested in nature, ecology, cooking, design, gardening, traveling or simply beautiful images, this would be the magazine for you. With 132 pages, there is plenty of space to cover diverse subjects that would appeal to amateur as well as professional gardeners. Most garden magazines have brief articles and I often crave more. In Garden Design, the articles can run 10 to 12 pages long to really get an in-depth look.
What flower can reach 12″ across and up to 18″ long? That is Hydrangeas’ main claim to fame, according to Garden Design article ‘Old Reliable, New Tricks’. The commonly asked questions of how to prune and change hydrangea color is demystified in this informative article. These two questions are asked by many enthusiastic gardeners as there are so many different varieties and treatments for each particular kind.
Using Garden Design magazine as a great design resource, and also for stellar articles on plants, containers, and pollinators, it is always sitting on my desk. More like an add-free soft bound book, I welcome it to my house every season for eye catching photos of gardens, design ideas, and great plant selections. Printed every three months, I am not deluged with monthly issues but instead have a seasonal reference at my fingertips.
The design posts will make your mouth water with all the delicious combinations of plants and good design components. My design of a healing labyrinth made the on-line Garden Design magazine when the magazine went on a brief print hiatus a few years ago. The magazine came back stronger than before chock full of garden inspiration.
And the article by Janet Loughrey, ‘Spanish Lessons’, highlighted three Mediterranean landscapes that show the best of waterwise design. I drooled over these images!
Visiting different gardens is also covered and Pennsylvania’s Longwood Gardens is featured in the latest issue because of the fantastic new fountain show. Perfect timing, as I am visiting it this weekend.
Another mentioned event that I would love to go to is the Swan Island Annual Dahlia Festival. Located in Oregon, strolling and ogling 40 acres of dahlias in full bloom is my idea of a good day. I’ll make it there someday.
A find of a box turtle is always happy but all too rare, and the article by Doug Tallamy explained why. Habitat fragmentation is the main culprit that has placed this species on the Threatened Species list as “vulnerable”. Fulfilling the important job of seed dispersal, Tallamy gave pointers on encouraging these great little natives. Exceeding 100 years old if conditions are right, I learned how to make my property better suited to the colorful turtles.
After doing my post on Watering Like a Pro, reviewing Dramm products like ColorStorm hoses and Rain Wands, the current article about watering tools in Garden Design “elevated this perennial garden task into a real pleasure”. Quality of your tools makes a huge difference in your garden enjoyment and reaffirmed my watering tool selection.
As a beekeeper, I appreciated the article ‘Darwin’s Beekeeper’. Letting nature take its course reflects my policy on beekeeping perfectly. And the foldout on pollinators is pretty enough to be framed. The progression from early to late bloomers is essential information and includes both tree/shrubs, and perennials. Go to my post on Pollinators for more information on what plants to select to attract a wealth of winged beasts to your property- and keep them coming back!
Great Gardens Across America
Probably one of my favorite sections is Great Gardens Across America. Showcasing gardens anywhere in the country, the stories and material and plant selections are always interesting to me as a garden designer.
No matter what zone or coast you live in and what type of nature lover you are, you will find inspiration from this magazine.
Full disclosure: Garden Design magazine is not paying me for this review!
It’s time to get out my crystal ball and find out whats coming up in the gardening world for 2016. Traveling to lots of nurseryman’s and flower shows, cutting edge gardens, and keeping up with my blog, gives me a good handle on what is up and coming in the gardening world. Some of these are trends have been around and are still going strong, while others are just getting a foothold, like Cauliflower!
According to the National Garden Bureau, 2016 is the year of the Carrot. I have to defer though to the rise of cauliflower, a cruciferous vitamin packed veggie, that has a unique ability to absorb flavors from other ingredients, rather like a chameleon. From cauliflower grilled steaks to peanut butter brownies, cauliflower has landed on top of the heap for a lot of people! Look at this great video on how to make the brownies.
There is actually a shortage of cauliflower due to cold in California’s Imperial Valley and the high demand for this sought after vegetable. Last time I bought it, the price was $5 per head. I have grown it several times but it is always done in by cabbage pests before I get to harvest it. Maybe I’ll give it another whirl.
2. Kale & Other Edibles-Horticulture Tied to Wellness
Just ten years ago, Kale was not on the radar of the backyard grower. There were a few varieties which people planted occasionally, but now Kale is the “in” vegetable. In fact, Kale’s growth in the seed industry is “off the charts”. Farmers can’t keep up with demand. Personally, when I go to a nursery that sells seeds, Kale is usually sold out. Full of iron, vitamin A and C, Kale is the ultimate health food. Easy to grow, even during the winter, Kale packs a powerhouse of nutrients and is also a visually beautiful vegetable. Used in containers for color and texture, kale comes out on top of all the vegetables that I grow for no bother and “forget about it”. Virtually every month of the year, I am harvesting Kale!
The ever-increasing interest and use of edibles in containers and in the garden is still up there. Think berries, fruit, and lots of kale. Okra is another super food that is coming into its own. Go to Okra-Superfood Superstar for more information on growing it.
A beautiful new Kale variety I saw at a recent horticultural trade show was Kosmic Kale, a unique variety that has a cream-edged margin. When I first spotted it, I thought it was a new perennial, not a vegetable. I will be looking for this variety in the spring. What we put into our mouth and bodies has become increasingly important to the a generation of gardeners.
3. Pollinators & Milkweed
Native pollinators as well as the honeybee are still high up on the concern list for most people, gardeners or otherwise. Monarch butterflies are topping the list with an incredible outpouring of support and interest on how to increase the numbers of these beautiful pollinators and keep them healthy. Fortunately, the efforts to help monarchs, providing more and better habitat, reducing pesticide use, and raising the public’s awareness has spilled over and helps other lesser known varieties, like many of our native bees. Monarchs and honeybees are the poster children of this movement. If you provide better habitat for these canaries in the coal mines, then everyone benefits. One way to help out is to create a monarch way station to feed the monarchs on their long migration. Go to Monarch Way Station to see how to set your own up.
Ordering milkweed plugs (tiny rooted plants) has become easy by going to The Milkweed Market . Order now to provide a safe haven for monarchs! Go to Got Milk….Weed? to check out the importance of growing milkweed.
As anyone knows, when you have monarch caterpillars munching down on your milkweed, they can run out fast especially with aphids joining in, so you never have enough of the stuff!
4. Bambi Proof
With the skyrocketing growth of deer and the distress of seeing your hard-earned cash become salad, people are demanding low maintenance deer resistant plants. More and more nurseries are setting aside areas that sell deer resistant plants to satisfy this huge market segment. Sprays and other deterrents cost money and aren’t very effective. Why not plant varieties that deer hate and forget about all those sprays?
Hellebores have been the hot ticket for hybridizers and dozens of varieties have hit the shelves just in the last 5 years. Black ones are hot!
5. Houseplants- Bringing the Outdoors In
Houseplants were big in the seventies and then went out of flavor for a long time. Back in favor now but with new smaller and easy to care for varieties, air plants or tillandsias fit the bill. Anyone with an apartment or windowsill can have a thriving plant kingdom with little effort.
Green walls are popping up in homes, hotels and other indoor spaces, utilizing air plants and other houseplants. Providing a sanctuary of green living things and removing toxins from interior air pollutants, green walls are also a mood enhancer. Hotels have jumped on this bandwagon as providing an oasis away from home.
6. Vintage Gardening
Anyone on Pinterest or Etsy, knows about vintage gardening. The popularity of old tools, historic seed art, and the nostalgia of old-fashioned gardening has started an industry of eBay listings selling well-used and well made tools.
I call it flea market gardening. Is it just me, but when I shop flea markets or goodwill, am I the only one who is looking for gardening stuff? I thought not! Vintage means less than 100 years old. Antique is 100 years or more. When I visited the Northwest Flower and Garden Show in Seattle this past February, there was an entire show area devoted to vintage gardening paraphernalia and I went crazy! See Vintage Gardening for my post. Just think- Leave It To Beaver meets Martha Stewart. Re-purposing is the name of the game.
Seed packet art is really interesting and there are some funny ones as well as beautiful. Go to Seed Art to check out an interesting post on the history of this illustrative art form.
7. Re-Wilding-Integrating Tech Into Nature
Technology is often regarded as something that creates an artificial world, removing people from nature. To the contrary, however, technology is bringing humans into contact with wildlife and nature like never before. Wild turkeys, foxes, beaver, and coyotes, are very urban animals that have learned to live with man. Home gardeners and conservationists are working on creating wildlife habitats for creatures, inviting them in to restored nature in their backyard and parks. And we want to watch and photograph them. Gopro cameras are enormously popular and are used mostly in the outdoors. Attach one of these to a bird feeder or the dog to get unique natural outdoor views. Or attach it to your mountain biker or skier.
Nowadays, we carry our phones with us everywhere, even sleeping, so why not bring it into nature with a purpose? For purists who say you need to totally disconnect while in nature to enjoy, I am of two minds on this. I do love a walk with my dog with no music or any other distractions so I can enjoy a calming green experience with no distractions. But I always carry my phone with me to catch an interesting photo, like the one above of beaver activity or use it as a trail map.
If you want your kids to get out in nature, why not entice them with geo-caching? I have enjoyed this activity with my daughter where you search for a “cache” using coordinates with a GPS using your phone. Like a scavenger hunt in nature, it’s a lot of fun and gets kids engaged in the outdoors.
Broodminder is another example of technology meeting nature. I purchased a “Broodminder” which measures temperature and humidity inside my bee hives and can be downloaded using my phone. Bee hive telemetry! Important measurements that can tell you a lot about your hive without having to leave your house and opening up a hive which can be disruptive to the colony.
8. Layered Landscapes
Instead of having acres of perennials stretching as far as the eye can see, as a landscape designer, I am designing more “layered” landscapes. Including evergreens, conifers, woody shrubs, bulbs, and annuals, in a design ensures an interesting landscape to give multi-season interest. I love perennials, but I am definitely seeing more varieties of woody shrubs and conifers at the trade shows.
Layered means using a greater variety of plants, so you can have many things going on at once to enjoy in the garden. Multi-season interest is a over-used garden trope, but one that has instant recognition and conveys an idea with a purpose. Leaving dried and spent stems in the garden to enjoy in the winter is part of all season gardening. Underplanting small trees which are limbed up with bulbs, perennials, and annuals, mingling allium bulbs into plantings are all techniques that I use to get a layered effect.
9. Pet Scaping and Chemicals
The statistics are bad. Half of all pet deaths over the age of ten is due to cancer according to the National Canine Cancer Foundation. Pet owners are waking up to this and using less toxic chemicals around their loved ones. New organic pesticides are becoming available to the home owner who tends to apply more pesticides per acre than farmers! A new one called Spinosad, an organic substance found in soil from an old rum distillery (no, I am not making this up!), can be used on outdoor ornamentals, lawns, vegetables and fruit. Produced by fermentation, Spinosad kills chewing insects when they ingest the chemical within one to two days. Even better, it will not persist in the environment. Spraying in the early evening hours, means that the spray will dry and won’t harm my honeybees. Organic lawn sprays and chemicals are becoming the norm, rather than the rule.
Pet Scaping is just landscape design with your pets in mind. Where to set your designer dog house or doggie ranch and what landscape specimens to plants around the dog house for shade and beautification just like your own house. How about a trickling water fountain or sprinkler next to the dog house to play in? Or a sandbox to dig in? Or straw to roll in?
10. Gardening With Purpose
We are gardening with goals in mind. Planting a pollinator garden, growing hops for making beer, growing healthy heirloom vegetables, raising cut flowers, keeping the bees fed and happy are happening across the gardening world. Instead of just planting a beautiful ornamental garden, consumers are thinking: How can I use/preserve this? Go to Plant These For the Bees to check out the best way to plant for our important pollinators.
Residential landscapes are no longer just grass and trees spotted into the lawn. We want to enhance our everyday lifestyles by creating relaxation or meditation areas, or watch birds and butterflies. You can make this a reality by landscaping and gardening with specific goals in mind.
It is official. According to Firmenich, a private Swiss conglomerate that has produced perfumes and flavors for over 100 years, honey is the flavor of the year for 2015. Recognized for its unique flavor and versatility, Firmenich believes that this should elevate honey flavor to “classic” status like vanilla and chocolate. I read this news the day that I extracted my honey and thought it appropriate when I was absolutely covered in it.
The Big Event
Honey extraction is a process that requires patience, time, and tolerance for bee stings. After babying the girls- feeding, monitoring, re-queening, splitting, and just plain worrying about them- now is the moment of truth. How much nectar did they deposit in the combs for me to rob from them? And “robbing” is the right term because the girls work hard at it. According to the National Honey board the average worker bee will produce 1 1/2 teaspoons of honey in her lifetime. And one hive has to fly 55,000 miles to produce one pound of honey! For more amazing honeybee facts, check out The National Honey Board.
This year was a banner year for me, over 120 pounds of honey from 2 1/2 hives. The “half hive” swarmed early in the spring, so wasn’t as strong as my other two, but there was still enough to harvest some honey. The two strongest were Nucs and that is the way to go for me from now on. Nucs are simply frames of honeycomb that a mated queen bee is already laying eggs, and brood is hatching. In contrast, a bee package that I order in the mail comes with a queen that hasn’t yet been introduced to the thousands of worker bees that accompany her in a “package”. Go to A Bee Nuc or Package to see the difference and advantages. Nucs hit the ground running, and packages need to build up.
It is always an anti-climax when we finally remove and extract – kind of like Christmas – lots of build up and anticipation, and then it is over quickly and we are mopping up the mess.
After removing the bees, see Robbing the Bees-A Honey of a Day to see how to do this tricky part, we are ready to spin out the honey. I never do this in the house as you will be bringing in unwanted guests (hanger-on bees), so set up an area in our garage. Wiping down everything with soapy water and laying down large plastic drop cloths and we are ready to go.
Using a heated knife to remove the wax coverings and a fork that looks like a hair pick, the cells are opened up so that the honey can be flung out.
Think of a large metal trash can with wire shelves inside that spin around and you have a honey extractor. An attached motor will turn the merry-go-round inside, flinging the honey deposited in the cells onto the side of the trash can, dripping down to the bottom where it will exit through a gate valve.
Honey pours out into a large clean food grade bucket that has a mesh paint sieve to filter out all bee parts and debris.
The wax cappings are very tasty and we dive right in and start snacking. Grabbing a dollop of warm fresh honey comb that is dripping with honey is luscious!
Once the honey is all extracted, I take the frames and set them up in front of the hives so the bees can wring every last drop of honey from them. The bees, once they discover the free honey, go crazy and buzz around the yard. I am sure not to have guests over when this happens as it can be quite unnerving if you are afraid of bees.
We set up the extractor and all the tools in front of the hives also so the bees can finish cleaning. I use the wax to make beeswax soap and candles. Go to Beeswax-Honeybee Gift to see how I process and use beeswax.
Filling up the buckets was exciting and we were surprised after weighing one to see that it contained 68 pounds of honey! We quickly filled another with the thick amber honey. Honey flavor and color depends on the terrior and pollens that bees collect, and has different “notes”, kind of like wine. This years honey is definitely darker in color than last years and has a wonderful flavor.
Giving the honey a few days to settle, I start bottling the honey when the weather is still warm, over 75 degrees. If honey gets too cold, it won’t flow properly into my jars.
Yes! It is that time of year (Honey Flow) when the bees build up quickly. Before you know it you are looking at a huge moving bee mass perched on a tree branch like the one below when you come home from work. And you must do something quickly before they move on to roomier and more distant pastures!
Honey flow is a term used by beekeepers indicating that one or more major nectar sources are in bloom and the weather is favorable for bees to fly and collect the nectar in abundance. For me in Maryland, honey flow happens when the black locust is in bloom, starting in mid May into June. I can see the heavy creamy white hanging blossoms dangling from the trees lining the wooded roads around my house and I know that my bees will be in tip top form ferrying nectar to the hive and capping it with wax to make honey stores for the winter.
This is the beginning of the peak honey-producing season, when bees, taking advantage of the pollen available from spring blooms, make as much honey as they can to store for the cold days of winter ahead.
With the coming of spring a couple of weeks late this spring, I haven’t worried so much- but honey flow arrives quickly when I really busy with the garden and my landscape business that sometimes I am taken by surprise by swarming activity. If you ask any beekeeper how to prevent swarming, you will get 10 different answers and opinions. Other non-beekeeper friends who don’t understand will ask me, ” Why don’t you want your bees to swarm? You can increase your hives !” The answer is really simple. Say goodbye to any honey production for that year! And there is no guarantee that you will catch the bee swarm. The bees have a mind of their own.
As a beekeeper, I am sometimes called by a panicked home owner when a huge ball of noisy bees appears in their backyard. They are afraid of them stinging and just want the bees to go away or be killed. In fact, swarming bees are loaded up with honey and are very unlikely to sting. They are not dangerous and are just looking for a new home.
Swarming is a natural duplication process for honey bees to form a new colony. When a colony is bursting at the seams in their home with little room to grow, the bees will raise a new queen on their own. The old queen will take off with up to 10,000 to 15,000 bees from the home colony and fly a short distance and cluster on a tree branch, shrub or other object to form a large ball or cone shaped mass which can weigh 10 pounds or more. The queen is usually centered in the cluster and scout bees leave looking for a suitable new home such as a hollow tree or the walls of your house! The swarms can stay in their temporary location for several days as the scout bees do their job and find a new home.
A swarm starting to form
The Big Event
I have observed a swarm in progress from my hives several times and it is very impressive and exciting. One of the signs that precedes a swarm is the sound! The tone of the hive increases greatly in volume and the bees start to exit in a huge undulating wave from the hive body and head for some nearby structure- usually a tree, to land. The bees seem to have a unified purpose and know exactly what to do.
The new queen that the hive produced in preparation for swarming, will remain with the original colony in the hive and the remainder of the worker bees and start building up a viable hive once again. But they are a much smaller population so won’t produce that honey surplus. Beekeepers try to avoid a swarm because it splits their population and reduces the likelihood of producing honey to harvest that season. The advantage to swarming is that now you have two hives instead of one but again you have to put off harvesting any honey because both colonies will need honey stores to get through the winter.
Capturing the Swarm
If the swarm is from a beekeepers own colony the beekeeper will try to capture it and put it in a new hive. But if it is a wild colony that swarms it can land in a unsuspecting homeowners yard and they start calling 911 in a panic. If a beekeeper gets the call, and the swarm is not that far off the ground, the beekeeper can knock the swarm with a firm yank into an empty hive box and take it away. As bees can be expensive, about $125 for a laying queen and brood, beekeepers are usually delighted to take them off your hands. Sometimes beekeepers will charge the homeowner a fee, especially if the swarm is located in a difficult to access place. Go to http://thegardendiaries.wordpress.com/2011/11/09/hiving-a-swarm/ to see a slide show of me hiving a swarm.
I have heard of swarms under picnic tables, on grills, on the bumpers of cars, and in the walls of houses. If they are in your walls, the bees are almost impossible to extricate and should be euthanized. April through June is prime swarming season when the hive is at it’s strongest. If you discover a swarm in your yard, the best thing to do is call a local beekeeper by looking on the internet for the CMBA, the Central Maryland Beekeepers Association which keeps a database of beekeepers interested in capturing swarms. If you are not in MD, just look up Beekeepers in your area and someone will take them off your hands.
Here are my pointers on avoiding this catastrophe:
I like to give the bees plenty of ventilation by not only having the entrance unimpeded with reducers but also by shimming my upper boxes open slightly to give the bees more openings for air flow.
Plenty of Room
I have already added supers (extra honey boxes) on top of my brood boxes to make sure that the queen has plenty of room to lay eggs. I have stopped using a queen excluder to the horror of many beekeeper friends. I feel that this keeps the queen from going where she needs to go and if she feels restricted, swarm production will start. When I harvest my honey, if there is brood in the supers, I just move it down to the brood boxes.
Requeen when your queen is a couple of seasons old. Some beekeepers say every year, but there is so much supersedure going on (bees making their own queen) that sometimes this isn’t necessary.
Split up your hive early in the season if it is going strong. This simply means take a few frames of brood with some nurse bees and place them in a new hive. You can add a new queen or let them make their own. This can be a gamble because it takes time to make a new queen but by separating the hive you reduce the urge to swarm.
Removing Swarm Cells-Forget it!
Beekeepers recommend to go through your boxes frequently and remove the queen swarm cells that are ready to hatch out new queens. I think at that point, it is too late. Bees are programmed to swarm and you are swimming against the tide by trying to stop the process. Also, I don’t think it is a good practice to open up your hives too frequently. Leave them alone!
I don’t need to read tea leaves or get out my crystal ball to figure out what is bubbling up in the horticulture world for 2015. Traveling to lots of nurseryman’s and flower shows, cutting edge gardens, and keeping up with my blog, gives me a good handle on what is up and coming in the gardening world. Some of these are trends have been around and are still going strong, while others are just getting a foothold, like smoking or drinking your garden! Or one of my personal favs, Orange is the New Black!
For a read on the 2014 trends, go to Top 12 Garden Trends For 2014. What was trending a year ago still is gathering steam, like grafted vegetables, especially tomatoes. I grew 3 grafted tomatoes last season and I need to grow some more to say for sure if the extra work (grafting when young) and expense is worth it.
1. Native Pollinators-Pollinator gardens are still going strong for native pollinators such as mason bees, honeybees, and butterflies. But in keeping with back to nature gardening, people are thinking about plants that sustain pollinators as well as birds, so we are looking for and planting multi-use/season plants. The newest wrinkle is creating a monarch way station to feed the monarchs on their long migration. Go to Monarch Way Station to see how to set your own up.
2. Bambi Proof– With the skyrocketing growth of deer and the distress of seeing your hard-earned cash become salad, people are demanding low maintenance deer resistant plants.
3. New Cultivars- The pace of new cultivar releases increases every year so that I can’t keep up with all the new varieties rolling off the plant benches. But think colorful foliage plants, dwarf plants, and new varieties of old fashioneds on steroids like the new gomphrena ‘Pink Zazzle Gomphrena’. Plant breeders are looking to amp up the size and color of flowers to appeal to consumers. Oodles of color and larger flowers, are the order of the day.
4. Food in Jars- Definitely, not your grandma’s canning! Preserving food in small designer batches like chutney and tomato jam, make growing veggies fun and creative. Go to my post All Jammed Up! Easy Tomato Jam to make a delicious chocolate-laced jam. People are having a new kind of party-preserving ones! I know because I have had several, like Jam Session for strawberry jam.
5. PPA-Geranium ‘Biokovo’- Finally a perennial Geranium made this coveted list, the Perennial Plant Association Plant of the Year. Geraniums are the unsung heroes of the perennial world – tough, attractive during most of the season, long-lived, and an underused deer-proof ground cover. Not a glamorous plant by any means, but I would not be without these workhorses. See Choosing the Right Ground Cover For Shade for more examples of under-used ground covers.
Growing your own food organically still tops the list of most gardeners and is intimidating to newbies. Start small, take it slow, and don’t bite off more than you can chew, is the best advice I can give. As you grow more confident and are successful with a small garden, move on to larger projects. Talk to any gardener in August, and they will wish that they didn’t have such a large garden to weed and water! Many people are buying organic veggies at the local farmer’s market if they don’t have access to space for a garden, or alternatively growing edibles in containers.
7. Slow/Thoughtful Gardening-Growing plants that need less water, are more pest resistant and better for the environment just got pushed up the garden trend list. People are becoming more responsible in plant selections, educating themselves about the varieties before going to the nursery, or looking it up on their smart phone while at the nursery. There are tons of plants that don’t have pot appeal in the spring when most people visit the nursery, that languish on the benches. Instead these plants should be jumping in the cart, because they are a better choice than a spring fling plant. Good examples are fall blooming perennials like Monkshood-Deadly Blue Beauty or Autumn All-Stars.
8. Growing Super Foods/Edibles-The ever-increasing interest and use of edibles in containers and in the garden is still up there. Think berries, fruit, and lots of kale(dinosaur, preferably). Okra is another super food that is coming into its own. Go to Okra-Superfood Superstar for more information. The only problem for me is that I don’t like okra!
So many people don’t have the time or space to devote to a large vegetable growing operation, but when the edibles are contained and automatically watered, it becomes doable.
8.Water Friendly Gardening- I know, I know, this has gotten a little long in the tooth in gardening worlds. But really, as a landscape designer, water friendly gardening besides deer proof plants, is the number one request. Rain barrels, rain gardens, and using natives that use less water are high on client’s wish lists. See Rain Barrel Eye Candy.
9. Cool Nurseries-Nurseries are becoming a destination, not just a place to buy tomato plants. Look at Flora Grubb (yes, that is her name!) at Grubb Heaven in San Francisco who says “My goal is always to provide a fascinating encounter with the natural world”. It is not just a gardening store, it is an experience. See Annie’s Annuals and Escape to Surreybrooke, for more destination nursery adventures.
10. Sedum/Succulent Mania-It has just begun; Look for colorful fantastic shapes and new ways of using them. Succulents are tough, can take abuse and neglect, and come in a dazzling array of shapes and textures. See Succulent Creations for ideas.
11. Small is Big- Miniature/Fairy Gardening–Predicted by many to have run its course, this is still running strong with smaller versions (terrarium sized) of regular sized plants. My most popular blog by far is still Home For A Gnome. When I posted this, I was getting more than 2000 hits on my blog a day, where normally I get around 200. I will be doing a fairy/miniature gardening demo at the Philadelphia Flower Show this March, so people are still enthralled with the miniature idea.
Outdoor miniature garden
12. Drink and Smoke Your Garden-Growing your own organic herbs to muddle in a drink, or adding a sprig of lemon thyme in a drink, or making tea from culinary herbs is all the rage. But I am seeing another related trend just beginning and gathering a little steam, and that is growing marijuana. With the decriminalization of weed in many states, growing your own is not far behind. Growing is legal with the recent passage of Amendment 64 in Colorado, where you can cultivate up to 6 plants per adult in your home. Just think of the grow lights and plants that will be flying off the nursery shelves when this hits!
13. Repurposing/Old Meets New-Personal style is reflected on how you design and decorate your outdoor spaces. Whether it is a bottle tree that you created or pallets repurposed to build outdoor furniture or containers, this is both an interior and exterior trend.
14. Orange is the New Black
When I visited Portland this summer and toured some cutting edge gardens, the frequent use of orange flowers and accessories struck me. Black plants used to be the “in” flower and foliage color, see 50 Shades of Black, but I think orange has overtaken black for the hottest shade. Maybe it hasn’t hit the east coast yet, but we are always behind the trendy west coast. See Orange is the New Black post to see how orange has come a long way.
It happens every Fall – honey extraction! After babying the bees, feeding, monitoring, re-queening, splitting, and just plain worrying about them, now is the moment of truth. How much honey did they deposit in the combs for me to rob from them? I won’t leave you in suspense – I extracted 35 pounds from one of my three hives. Two were Nucs and one was a package. Go to A Bee Nuc or Package to see the difference and advantages.
I started out with 3 hives this season – one Nuc swarmed and the other two did fine, humming along with our wet weather bringing on a constant supply of nectar. It is always an anti-climax when we finally remove and extract – kind of like Christmas – lots of build up and anticipation, and then it is over very quickly and we are mopping up the mess.
To remove the wax coverings, a heated knife is used to melt away the wax and a fork that looks like a hair pick is used to further open up the cells so that the honey can be flung out.
Think of a large metal trash can with wire shelves inside that spin around and you have an honey extractor. A motor attached will turn on the merry-go-round inside, flinging the honey deposited in the cells onto the side of the trash can, dripping down to the bottom where it will exit through a gate valve into a mesh sieve for bee parts and then into a collection bucket.
The wax cappings are very tasty and we dive right in and start snacking. Grabbing a dollop of warm fresh honey comb that is dripping with honey is luscious!
Once the honey is all extracted, I take the frames and set them up in front of the hives so the bees can wring every last drop of honey from them. The bees, once they discover the free honey, go crazy and buzz around the yard. I am sure to not have guests over when this happens as it can be quite unnerving if you are afraid of bees!
We set up the extractor and all the tools in front of the hives also so the bees can finish cleaning. The wax cappings are set out along with everything else for the bees to clean, and then I take the wax in to process in preparation for making beeswax soap and candles. Go to Beeswax-Honeybee Gift to see how I process and use beeswax.
Giving the honey a few days to settle, I start bottling the honey when the weather is still warm, over 75 degrees. If honey gets too cold, it won’t flow properly into my jars.
My two Italian bee packages arrived in MD this weekend and I am very excited. First promised in April, a cold and wet spring in Georgia held up the delivery for an unprecedented two long months. By this time of year, the packages should have been installed, the bees settled in and raising brood, plus storing honey for the winter. There is a lot of catching up to do!
I picked them up early in the morning from a local supplier who drives them up from Georgia. The two boxes vibrated in my hands with the humming of thousands of bees and I placed them carefully in the back of my car. A package of bees is simply a wooden frame box covered in screening, with a can of sugar water inserted inside that is dripping sugar water to feed the bees. There are about 12,000 bees in a 3 pound package.
Also, most importantly a queen in a queen cage with several attendant bees who feed her, is included in the package. The queen is raised separately from the worker bees so they must get used to her pheromones before she is released to join them, thus the queen cage. The queen had only been with the other bees for a day and a half which is not enough time for them to get used to her. To be safe, she needs to be separated for at least 4 days before they will accept her. So, I need to continue to keep her separate from the hive with the queen cage inserted into the hive, acting as a temporary barrier.
The Shake Down
I had prepared my hive bodies days ago with cleaned up frames of drawn comb from my old hives. To shake the package into the hive bodies, I made room by removing 4 frames that would go back in when the bees dropped in. I also sprayed them several times with sugar water to calm them and wet their wings, to make it a little harder for them to fly away.
Knocking the bees with a hard slam onto the hive body is very exciting. Masses of bees fell in clumps into the hive body and start crawling around in their new home. They seem a little stunned at first but moving quickly, I shook down as many as will come out, and then placed the package in front of the hive hoping that the stragglers will find their way in.
The Star of the Show
There is a little cork with a candy plug holding the queen in her cage. I removed the cork and press the queen cage into the soft wax of one of the frames. It will take a couple of days for the bees to eat the candy and release her. By that time, they should treat her like the star that she is, ready to take care of her in return for her laying thousands of eggs over her lifetime. A good strong queen will keep the colony going for at least 2 years before she slows down and needs to be replaced.
Inserting the four frames that were removed, I set the inner and outer cover on top. It takes all of 5 minutes to complete the installation. I stuffed some burlap into the entrance along with a feeder to prevent the bees from flying out and will remove the burlap when things settle down a bit.
Feeding sugar water to the bees is critical for the hive to build up quickly before cold weather hits. I will do it for at least several weeks, or until I see that they are bringing in nectar and pollen and then will gradually wean them off. The first day they slurped up sugar water made with 5 pounds of sugar! I am buying 25 pounds of sugar at the local Sams club to keep them fed.
I have a head start over new beekeepers because I already have drawn comb from old hives for them to start depositing pollen and nectar into. Also, the queen has s spot to lay her eggs all ready and can get a jump start on raising new bees to bring in nectar.
I gave the hives a couple of days and opened them both up to check to see if the queen has been released. This type of release is called the slow release method and has a better chance of success with queen acceptance. The quick release method of removing the cork and placing the queen directly into the hive can be disastrous with the bees stinging the queen to death, and I have seen that happen. The queen is out and I see the gleam of nectar being deposited into the cells so I am hopeful. I will check in a week to see if I can find any brood and that is my sign that the queen is healthy and working.
Since it is so late in the season, I know that I won’t get honey this year but am hopeful for next year. I compare it to a gardener planting a bulb or seed – Good things come to those who wait!
I opened my hive the other day to check on things -removing my last super, and to button everything up for the winter. When I took off the inner cover, I noticed some small black beetles scurrying around on the top bars of the hive and my heart sank. I knew right away that these were the dreaded ‘hive beetles’ that I had heard about but never had to deal with. Honeybees get a lot of pests, and I thought that I had dodged the bullet on this, because I have never seen them in more than 10 years of beekeeping. But even though I had never seen one, I knew exactly what it was when I saw them dart around the top bars of the combs. How could something so tiny be so destructive? And be in my one hive that was doing do well?
Hive beetles, Aethina tumida, are opportunistic creatures and will seek out weak hives. They fly into the entrance of a hive and lay eggs in the comb. The larvae hatches and feeds on pollen and honey stored within the hive. When feeding on the honey and pollen, they can leave a slimy mess of honey that can ferment and ruin the honey. Yuck!! I didn’t want those %!!*)!!!! beetles in my hive.
The larvae exit the hive and enter the ground to pupate for 3 to 6 weeks, emerge from soil as an adult, and can fly 5 to 12 miles in search of a hive to invade. A severe infestation can cause an entire hive to leave and find better conditions, so I was quite worried. And I saw at least a half-dozen of those darn beetles darting around, so I had to do something before they became too numerous for the honeybees to take care of. I wanted to use non-chemical means so I found a ‘trap’ from http://greenbeehives.com that is basically a bottom woodenware drawer that you fill with vegetable oil. You place the drawer under the slotted rack (if you have one), at the base of the entire hive and the beetles fall and drown in the oil. Yea!!!!
First I tore apart the hive down to the bottom board. Here was my opportunity to scrape all the debris off and clean it.
Then I removed my screened bottom and put the new ‘drawer’ with oil in its place.
Then I placed the slotted screen on top to maintain good circulation throughout the hive.
Then I placed both hive bodies on top and the inner and outer cover to put it all together again.
The idea is that the beetles in their travels through the hive will fall, especially when the honeybees chase them. Normally, they would fall to the bottom and come back up to the combs and start wreaking more havoc. But with the oil at the bottom, they become stuck and drown. If water was used in place of oil, the water would freeze in cold weather, so oil is the best option. The next day, I pulled open the drawer and voila, there were at least a dozen very dead hive beetles floating in the oil. Hooray!!! It works!!
I always like to look at how these things start so you can put this in context. Hive beetles originated in sub-saharan Africa and were noticed in the United States in Florida in the late 1990’s and gradually have invaded 30 states, mostly in the southeast. They are a tropical insect so are more active in warmer areas. Here are some interesting facts about them:
First noticed in the U.S. in 1996
Larvae will not hatch when humidity is less than 49%
Attracted to weaker hives and bee alarm pheromones
Females lay 4000 eggs a month for 2 months!
Beetles prefer hives in full sun, not shade
Severe infestation can cause bees to abscond the hive
The best way to avoid infestation is to have a strong, queenright, healthy hive. If the hive is strong, then the honeybees will chase them out. But the beetles are very wily. The following scenario just blew me away:
The beetles have developed the ability to stimulate the mouth parts of worker bees with their antennae, similar to drones begging for food and able to trick bees into feeding them!
Wow, how do you deal with a pest like that?
The honeybees cannot sting them – they are unable to penetrate their hard shell. So, they chase them and the beetles hide in cracks and crevices in the hive. Honeybees are able to contend with fairly large populations of hive beetles, but there is a tipping point where they become too numerous and can be a huge problem, and that is why I was worried. I wanted to nip the problem in the bud and would recommend this method of the oil to anyone. It was easy and safe, rather than resorting to chemical controls.
Beekeeping has moved from the pastime of fusty middle-aged men to young urban couples and singles. It is trendy now to become a beekeeper! Who could have predicted that? When I worked at the bee booth at the Fairgrounds recently, I was amazed at the young (under 25!) people, both male and female who were into beekeeping! I was also surprised by the number of people who have asked me questions about beekeeping, who were seriously considering jumping in, but just weren’t sure if it was for them. And yes, it does change your life. I categorize my life as BB (before beekeeping) and AB (after). It is kind of like having children. You are changed from the experience whether you like it or not.
So, I thought I would do a post on what to expect as a newbie beekeeper, because by now I have experienced it all – the mistakes, the outlay of money, the new friends, the frustration, swarms, the deluge of yummy honey, and yes – the stings!
Don’t Try To Do this By Yourself!
If you are really thinking about beekeeping, first learn all you can about the basics. Oregon Ridge Nature Center conducts a local course by the Central Maryland Beekeepers Association which is called the ‘Short Course in Beekeeping’. It starts in early March every year. At the conclusion of the series, there is a hands on practice with bees and outside demonstrations. The instructor is the State Apiary Inspector who will teach you basic bee biology and management of your colonies for the first year. The course is excellent with lots of reference materials available and personal encouragement from experienced beekeepers.
Even if you are not interested in starting up a colony, the course is fascinating. There are local beekeeping associations everywhere. Just do a google search and you are sure to find one close by. Attending one of these courses will help you to become a successful beekeeper. I have found that the most successful beekeepers are ones who have taken the course and go to the monthly meetings to learn more, and share ideas with others. The association is kind of like your cheerleading section- when you become discouraged and frustrated, you have someone to bounce ideas off of and give you support. The internet is a resource that I use a lot but there is nothing like talking to hands-on beekeepers. Don’t get me wrong, experienced beekeepers have vastly differing opinions and practices that vary greatly but the advice is invaluable. There are no right or wrong solutions, so you need to listen, check your references, and then do what you think is best.
When I contemplated starting a hive, I had no idea of how much it would cost and if I had known, I might not have taken the plunge. The expense of starting up a hive are considerable. Purchasing hive bodies, feeders, the bee suit and hat, smoker, medications, and various beekeeping tools will run a minimum of $500 to $1000. The initial investment is steep but once you have your basic equipment, the cost levels off. You can add other items that you need later on, such as an extractor, which you won’t need right away. Or you can rent an extractor like I do from the Central Maryland Beekeepers Association for a nominal fee.
You can also buy used equipment from a local beekeeper to cut down on your start-up costs but it is important to make sure that the equipment is free of disease. The cost of your initial package of a couple of thousand bees with a queen will run around $75. By attending the ‘Short Course’, experienced beekeepers can help you to obtain the proper equipment that you need to get started. I mostly order my new equipment on-line for convenience. There are a few local providers of esupplies that I use also.
Another question that is asked of me frequently is how much time is involved in maintaining your colonies. The lion’s share of your time is spent in the spring to make sure that the hive is happy and healthy. I spend at least a couple of hours a week in the early spring, feeding, inspecting, and manipulating the hives. Manipulating the hives just means you are pulling your hive bodies or boxes apart, making sure that the queen is healthy and producing eggs, and that there is sufficient room for her to lay eggs in the frames.
Later when there is a ‘honey flow‘, which is when the particular flowers that bees prefer are blooming in abundance, you need to add extra supers, or hive bodies on your brood boxes to handle the extra honey. Bees normally will not produce excess honey the first year that they are hived as they are just starting out, but will produce extra for harvesting in subsequent years.
Will they swarm? Yes, of course and you have to deal with it! I have had many swarms from my hives, some that I could catch and some that just were too difficult to hive safely. I have also caught wild swarms to increase my hives. Swarming is a natural mechanism for honeybees to find a new home when their present home gets too crowded. Sounds like a benefit for the beekeeper as he increases his hives but the downside is no extra honey is produced for harvesting. Go to http://thegardendiaries.wordpress.com/2012/03/26/swarming-of-the-bees-it-is-that-time-of-year-again/ to see some swarms that I have had.
Will they sting?
With my hives, I have noticed a much greater presence of honey bees in my flower and vegetable gardens and generally around my property. They use a nearby pond next to my patio for their water source, so the honeybees are very close to where people frequent. The hives are set about 100 feet from my house. I have been stung many times as I manipulate the hives or extract the honey because the bees are protecting their territory and that is a natural response. But if I am working in the garden or just sitting on my patio near the pond they never bother me. Guests have never been stung either. Honeybees are non-aggressive unlike yellow jackets and wasps, and on their daily trips to collect pollen, nectar, or water, they will ignore you and go about their business.
I have 1 hive now on 2 acres of property, but have had as many as 4. I normally will harvest about 50 to 60 pounds of honey from each hive every season and sell it to friends and give it as gifts. It is a hobby that you can practice on much smaller pieces of property, even in urban locations.
By producing your own honey, you are getting a natural, unadulterated product that has no additives. Your own honey contains nectar from local wildflower sources only, and that is supposed to help people with allergies to pollen. I use my honey and beeswax not only as a sweetener, but for healing and cosmetic purposes, like soap and body butter.
Managing your own hives also makes good garden sense as it improves the pollination of your garden and will improve the yield of your vegetable garden.
Science and Biology were my favorite subjects in school and with Beekeeping, you become your very own practicing naturalist. You make observations and hypotheses about the bee’s behavior and act on it. I keep a journal of my activities with my beehives so that I can refer and compare my observations from year to year. Not only can you manage your hives and get honey but you are also helping the environment. Some people pursue beekeeping sidelines and raise and sell new queens, which is an activity that I would like to try eventually.
Most people are surprised to learn that honeybees are not native to North America. They were brought over by the colonists from Europe. It is possible because of this that they are prone to lots of diseases and maladies that you don’t have much control over. To battle these diseases, beekeepers have used an arsenal of toxic chemical pesticides on bees over the years. I have never used these as I don’t want to handle them, and I don’t want to contaminate my hives with residues of these chemicals. There are organic solutions to some of these problems and I make use of the ones that make sense.
I can’t tell you how many new beekeepers give up after a few years because their bees die over the winter, get diseases, and just disappear. It can be very discouraging but I have hung in there for about 10 years and have gotten a lot of enjoyment and have learned so much from the experience. Going to the beekeeping meetings, honey festivals, and the State Fair, has really impressed on me that beekeeping is not a dying art, but enjoying a resurgence of popularity. And I have been very encouraged by the new wave of beekeepers who are making innovations and really shaking up the beekeeping world. It is a great sign for the future of beekeeping!
On a hot and muggy afternoon recently, I worked at the MD State Fair in Timonium at the honey booth selling honey products. As a MD beekeeper, you are encouraged to work the fair for a shift to help our group, the Central MD Beekeepers Association, sell members honey.
While there, I got to meet Danielle Dale, a prior 2011 Wisconsin Honey Queen, who competed and won the national title of Honey Princess 2012, to represent the American Beekeeping Federation. Danielle is 20 years old and from Sparta, Wisconsin and is a 3rd generation beekeeper who began beekeeping at age 12.
There is also an American Honey Queen that does similar promotions around the country. For Danielle, being selected as the American Honey Princess is quite an honor, and she gets to travel all over the country as the spokesperson for the American Beekeeping Federation, giving demonstrations and talks about beekeeping. Go to https://www.facebook.com/#!/AmericanHoneyQueenProgram to see Princess Danielle and Queen Alyssa in action. They do lots of fun things like roll beeswax candles with kids, make foods with honey, and give interviews and talks about honey.
The American Beekeeping Federation represents beekeepers and honey producers throughout the United States and relies on Danielle and Alyssa as their ambassadors throughout the country, so Danielle really has to know beekeeping inside and out. And she does! After talking to her and hearing her explain the demonstration hive to the fair goers, she impressed me with her breadth of knowledge. And that is the main criteria that the Honey Princess is selected on. She was poised, and even though the heat was stifling in the exhibition hall, Danielle always looked cool and calm. I was dripping sweat from being there for just a few hours, but Danielle who is from Wisconsin and not used to our sauna-like weather, was there all day and never complained. She was dressed in a dress, tiara, and nylons, so I felt for her!
There were exhibits, bee products such as soap, honeycomb, honey, gift baskets, honey sticks, and candles on display and for sale.
We were deluged with hordes of people who wanted to taste the different varieties of honey and creamed honey for sale. We had 3 varieties from MD – thistle, locust, and wildflower, and 3 from different parts of the country – blueberry, orange blossom, and buckwheat. Buckwheat honey from Wisconsin is dark like molasses, and has a very earthy taste. It is not my favorite but there are people who appreciate it. I love thistle honey from MD which has a floral note that is sweet, but not too sweet like orange blossom honey. When people taste the blueberry honey, they are disappointed that it doesn’t taste like blueberries! I explain that it is the nectar from the blueberry flower in Maine that the bees collect and not the fruit itself.
People are very curious about honey and honeybees and this give me an opportunity to talk to interested people about my favorite hobby. At the demonstration hive which is just an enclosed glass beehive, my husband explained beekeeping to an enthralled audience. The queen is marked so you can easily see her move around and kids are fascinated.
Not many people looked at the chunk honey which is just a large chunk of beeswax dropped into a jar with honey. From my days of extracting honey, I have become addicted to the taste of chewy tasty honeycomb. I tell people who aren’t sure what to do with it, just to take a large spoonful of the honeycomb dripping with the honey and gobble it up. The beeswax is chewy and delicious like bubble gum and you can spit the wax out when you are done extracting every bit of honey from it, or you can swallow it. The honeycomb is actually good for you!
My next favorite is creamed honey. This is simply a very creamy crystallized honey product. It is processed commercially with seed crystals in precisely controlled temperatures to crystallize to a smooth consistency. As anyone who has honey crystallize in the jar, the resulting product can be very grainy and unappetizing. But with the invention of creamed honey in the 1920’s, a mild spreadable butter-like honey that doesn’t drip became possible.
Whenever I made a honey sale, I was sure to tell people to store their honey in a warm place, such as a sunny windowsill. Honey needs to be warm so it will not crystallize into big granulated chunks. Never put honey in the refrigerator! It will crystallize very quickly in cold conditions. If the honey starts to crystallize, just set the entire bottle in a saucepan of water on the stove and heat very slowly. Shake the bottle once in a while to distribute the heat and continue until all the crystals are gone and it is a runny consistency.
Other Honey and Wax Products
There were lots of other interesting honey products and inventions that gave me ideas for my own hives. Seeing all the exhibits inspired me to show or sell some of the things that I have been making out of beeswax at next year’s fair. This combination hive that won the first prize really intrigued me because it combines two very different kinds of hives that you never see together. But it was ingenious how it all fit together. I need to find out more about it because I really can’t explain how it is used.
I have plenty of beeswax that I have accumulated over the years and finally decided to do something with it the past couple of weeks. I am definitely going to take some of my candles and soaps to the fair next year and maybe bring home a blue ribbon!