Having a bunch of succulents on hand from various projects, I wanted to create something special for Valentine’s Day. Rooting succulents is easy and I wanted to make the rooting process attractive as well as productive.
Succulent cuttings simply involves cutting a 3″ terminal branch and removing the lower leaves. Leave them out for a few days to form a ‘callus’, a hard, dry, crust at the stem cut. This will prevent the cuttings from rotting which can easily happen with succulents.
All these rooted cuttings will be made part of my spring containers.
I thought I would use hypertufa which is a lightweight stone-like material made from Portland cement, peat moss, and perlite. Read my post on a Hypertufa Party. But in the middle of winter, I didn’t want to get into a messy outdoor project so turned instead to Shapecrete. An easy to use clay-like material that you mix with water, I picked up a tub at Home Depot. Simply mix with water, and shape into your preferred shape, and it hardens like concrete. Watch this video on how to use it. Another product that I use for lots of craft projects is Wonderflex, a plastic-like composite material used in theater, puppetry, and costume making. Easy to cut and shape, I use it for lots of things.
DIY Succulent Hearts
Shape strips of plastic called Wonderflex (available on-line)into a heart shape and fasten with a clip on a cardboard covered table. Attach the Wonderflex to the cardboard with duct tape all around the inside of the heart.
Mix up your shapecrete according to the directions on the tub and smear into the heart forming a lip around the perimeter about 1/2 inch high. Poke some drainage holes with a dowel in the bottom.
Moisten some sphagnum moss and place in the bottom, inserting the succulent cuttings. Keep the cuttings moist, misting them every day and they will root in a couple of months.
I made three different sizes of hearts, ranging from 5″ wide up to 10″ wide. for a trio of hearts. Any shape will work though…..
Have you ever been served a dish in a restaurant which was garnished with colorful and vibrant greens? Most likely these were microgreens, know for their visual appeal, and crunch. Though minuscule in size, they are concentrated with nutrients. Studies have shown that micro greens are loaded with good stuff, such as vitamins C, E, and K, lutein, and beta-carotene- many times more than the mature leaves of the plant.
Flavorful and providing a textural contrast to a dish like a soup or slab of fish, a few microgreens can go a long way.
Not to be confused with sprouts- germinated seeds that are eaten whole-a microgreen is an immature green that is harvested with scissors when the plants are about two inches tall. The stem, cotyledons (or seed leaves) and first set of true leaves are all edible. You are essentially eating seedlings! And the variety of seedlings include herbs and flowers, and vegetables. Most popular are sunflowers, radishes, peas, arugula, basil, beets, kale, and cilantro.
Pricey to buy in a grocery store and hard to find, microgreens are a snap to grow quickly in a small amount of space. Gather your supplies and you could have a variety of greens growing within a half hour of starting. The harvest time is a mere one to two weeks.
I use Botanical Interests seeds because they are organic and have a wide variety of heirloom varieties.
The easiest method to grow microgreens is using a soilless method with jute pads. Soilless means no splashing up of soil to spatter the newly emerged sprouts and I prefer this way of starting to others now.
No fertilizer is needed for these quick growers; it is all included in the seed package.
You need two seed flats, one perforated for the top and a solid one to hold water on the bottom. Nest these together and place the pre-cut jute pad inside and fill the trays with a half-inch of water. After an hour or two, the jute pad should be saturated and you can dump out the excess water and you are ready to sow your microgreen seeds. Sprinkle them thickly on the top of the jute pad-you don’t need to cover or press them in-just sprinkle. Then spray with a mister to moisten everything and place a clear plastic cover on top to hold in moisture. That’s it! And you will be harvesting in less than a week.
To speed up the process, I placed my flats on top of seed heating mats.
Heat mats are wonderful tools for seed starting and inexpensive. I have two of them and they are in constant use in January and February. Bottom heat will jump start your seedlings even in your warm house. Seeds actually germinate quicker and healthier when supplied with warm soil or substrate (jute)—obtained through a bottom heat source. For seed germination, ideal temperatures should range from 65 to 80˚F. You could actually duplicate these conditions by placing on top of a radiator or furnace, but watch out that the soil doesn’t dry out too quickly.
After the microgreens have germinated, I place the trays under a four foot all-season shop light suspended by a PVC frame that is easy to put together. For about $47, you can cut up PVC to make a quick hanging frame that will suspend your light over your seedlings-much superior to natural light on a windowsill.
Another option are root pouches which are perfect for use in growing microgreens. The Designer Line of Root pouches are made out of porous material that allows the plants to breath, and the containers come in three colors: Navy Blue, Forest Green and Heather Grey. For my microgreens, I used the Joey size at 5″ in diameter and 3″ high.
Studies have shown that using grow bags made out of recycled materials, produce healthy, strong fibrous root systems on plants. Breathable material, the Root Pouch company says on its website: “Root Pouch is a family run business that turns discarded plastic bottles into a versatile, geotextitle material. The Root Pouch fabric planting container keeps plants healthy by letting excess water drain and allowing roots to breathe and grow.” Allowing air to pass through the pot, it promotes a healthy root system.
How to Plant
Fill pouch or container about 2/3 full of potting medium
Firm soil with fingers, and mist with a light spray until saturated
Place in a warm place (heating mat) in indirect light
Shoots will sprout within a few days
Working carefully, taking care not to crush or bruise your tender seedlings, cut the shoots right above the soil or substrate line. Begin cleaning the sprouts by laying a damp paper towel on a tray and placing it near the sink. Give tiny clumps of seedlings a dip in cool (not icy) water, and lay out onto the paper towel.
Store greens between the paper towels and place in a ziploc plastic bag in the refrigerator. They will last about a week wrapped up this way. Garnish your meals with these high nutrient-packed greens to add more vitamins to your diet.