Valentine’s Day is a day to celebrate love, and what better way to do this than by having an intimate Valentine’s dinner at home. Create a space that smells delicious by grabbing some veggies from the garden and putting together your significant other’s favorite meal. Make your table look equally as beautiful with an elegant floral ice bucket made from fresh flower clippings from your yard.
Floral Ice Bucket
Floral ice buckets are the perfect statement piece that also doubles as a way to keep your favorite celebratory wine or champagne chilled. To help you create your own, here is a YouTube tutorial on how to make a floral/fruit ice bucket or you can follow directions below for a romantic one with red roses, from FTD. Follow simple steps and you’ll have a DIY centerpiece in no time!
Floral Ice Bucket
DIY
Materials
Large plastic container
Smaller plastic container (that fits a champagne bottle)
Floral tape
Rocks
Flowers and greens (eucalyptus)
Filtered water(for clear ice)
Set out a large container with a container that will fit inside, leaving an inch or two around the perimeter. Gather roses and greens, or other flowers such as hydrangeas and carnations.
Fill the large container with two inches of filtered water. If you don’t have filtered water, boil it twice and use it when it is cool. This will clear out any impurities and it will be clear instead of cloudy. Put in freezer to freeze completely, about 24 hours.
Place smaller container in large container in the center and fill with rocks to weigh it down.
Create circular garlands of flowers to fit around the outside of the smaller container, holding them together with floral tape or wire. This keeps the florals from floating to the top.
Place the floral chains around the smaller container and fill the rest of the large container with filtered water. Situate the flower as you’d like them to freeze. If the flowers float up and you want them to be completely covered, push them down every few hours as the water freezes. I like some flowers sticking up around the rim for texture. Let it freeze for 24 hours.
Once the water is completely frozen, remove from the containers by running hot water over them. Keep the ice bucket in the freezer until you’re ready to display. When the time is right, place it on a plate (to catch any water) and add your favorite bottle of wine to chill.
Happy Valentine’s Day!
For more ideas and pictures, go to FTD. Images and story courtesy of FTD.
I was having the family for dinner and want a sensational centerpiece for my table. Too busy all week with work and other chores, I was too pressed for time to do anything about it. But I found an old bubble bowl that had been sitting in the basement from an old flower arrangement. I threw some fake snow in the bottom and placed a bottle brush tree and a Putz house ornament with some small glass balls. The finishing touch was battery-powered tiny lights. And I could have stopped there. That is absolutely all you have to do and it is awesome!
Bubble bowl with fake snow, lights, and putz house
But to bring it up to another level, I added a fresh flower arrangement on top.
I added a little bit of floral clay to keep the tray from slipping
A metal saucer that I use for many arrangements was sitting around and it happened to fit exactly on top. I stuffed it with water-soaked oasis and went looking for fresh flowers. When I went to my local grocery store (Wegmans), and found some orange ruffled roses called Milva, I had to have them! Also there, I bought some Satsumas, which is a larger type of Mandarin/tangerine orange which is one of my favorites and is grown in the south-eastern US. Very sweet and juicy, this is the orange that you find in cans called mandarin oranges. The mandarins still had the foliage attached so I knew they were fresh. A perfect pairing, oranges and the Milva Roses!
Satsuma mandarin orangeI had a dozen Milva Roses and cut the stems short and inserted them in the oasis
Gold was the next color that I wanted to use with this coppery orange rose and I found some glittery gold leaves from a local craft store that were sitting in my basement. I added a touch of purple using statice and some seeded Eucalyptus for texture, also some peach Alstromeria, and the arrangement was complete. An easy centerpiece that took about 20 minutes to create, it looked like it took much longer. Adding some Satsumas and gold and silver orbs on my green plaid table runner completed the look. Not the typical red and green arrangement, but I love peach and orange.
I filled in with seeded eucalyptus and purple statice and some peach AlstromeriaFinish up with gold glittery leaves
Bubble bowl with putz house
At the last minute, I decided to add some variegated white pine from my yard to add some extra texture and I lit the lights and I was done! This should last about a week with regular watering of the oasis.
Poinsettia ‘Sparkling Punch’The newer white Poinsettias are really beautiful
No flower says Christmas like the beautiful Poinsettia. I was amazed to learn that the Poinsettia is the most popular potted plant by far in the U.S. and Canada. Here are some other interesting tidbits:
Lime Green is a new color in Poinsettias
History & Legends
The Poinsettia, Euphorbia pulcherrima, means “very beautiful”
The showy leaves or petals, called “bracts”, are not the actual flower. The flowers of the poinsettia are in the center of the bracts and are inconspicuous and contain a sweetly fragrant nectar
The center portion that is green and yellow is the actual flower
The cultivation of Poinsettias originated with the Aztecs hundreds of years ago in Mexico. Montezuma, the last Aztec king, would have Poinsettias brought into the city, which is now known as Mexico City, by caravans because he liked them so much
Aztecs used the bracts, the colored portion, as a dye, and the sap as a medicinal to control fevers
Joel Poinsett, a botanist and the first U.S. minister to Mexico in 1825, found the plant blooming on the side of the road, which the native people regarded as a weed, took cuttings, and sent some plants to his home in South Carolina
Poinsett shared his finds with other plant enthusiasts and that is how the poinsettia came to the United States
Poinsettia ‘Valentine’, a double ruffled flower
The Ecke family grew Poinsettias in southern California in the 1920’s, primarily as a cut flower and landscape plant and remain to this day, the largest producer of Poinsettias in the US
Grown as field grown potted plants for the cut flower trade, Poinsettias were shipped all over the country by train. Poinsettias really gained wide-spread recognition through media promotions on The Tonight Show and The Bob Hope Christmas Specials. This promotion ensured that Poinsettias were as much a part of the holiday tradition as Christmas evergreen trees
When the flowers or stems are cut, they ooze a milky sap that can cause people with latex sensitivities to have an allergic reaction.
Contrary to popular belief, Poinsettias are not poisonous. This misconception was spread by a 1919 urban legend of a two-year-old child dying after consuming a poinsettia leaf.
Red is the most popular color, and the variety called “Prestige Red” tops the popularity list
Poinsettias are now the best-selling potted plant in the U.S. and Canada!
Poinsettias with blue hydrangeas at Longwood Gardens
Color Palette
Breeding of the poinsettia began with the goal of improving cultivars that would retain their leaves and bracts for a longer period. The breeding also created stronger stems, multiple branching, earlier blooming, and the palette of colors that we recognize today. These modern cultivars last longer, bloom earlier, and are available in a vast array of colors from red to white, pink to burgundy, and with many variations including doubling of flowers and flecks of color on contrasting backgrounds.
Purple is very popular, but is sprayed on
Spraying of blues and purples and glitter is done to jazz up the color spectrum. It isn’t my favorite way to treat these plants, but recently at a local nursery, I heard people swoon over the purple Poinsettias!
Glitter applied to Poinsettias at the supermarket
Selecting a Healthy Poinsettia
Poinsettias do great in the home with proper care and will keep their coloration until mid-March. When choosing a healthy plant, look for dark green uniform foliage. But be aware, that lighter colored or mottled bracts typically sport lighter green foliage, and the darker colors like burgundy, will have very dark green foliage. Reject any plants that have dropping leaves, or ones that have pale green or yellowing foliage.
‘Jingle Bells’ Poinsettia is one of the top selling Poinsettias‘Visions of Grandeur’ Poinsettia with Orchids at Longwood Gardens
When purchasing, make sure that the plants are well wrapped or sleeved before transporting, as low temperatures, even for short periods, can damage the plant.
Sleeved Poinsettias
Care-5 Tips to Keep Poinsettias in Tip Top Shape Until April
Yes, you read that right-until April! The newer varieties will last until April, namely the Princettia varieties. These varieties branch more readily which produces more flowers, and are shorter- not so top heavy as older varieties. I brought home one of these pastel pink ones from my local nursery, Valley View Farms, as it was so different looking from the old mammoth flowered Poinsettias.
Princettia Poinsettia sign at Valley View FarmsPrincettia Poinsettias branch more which produces more flowers
Keep in indirect, natural daylight
Water when soil is dry to the touch-overwatering is the biggest cause of leaf drop and death
Keep in temperatures of 65 to 70 degrees
Make sure the pot drains, removing the foil wrapper if necessary
Fertilization is not necessary
A white double poinsettia
Reflowering-Tough But Not Impossible
It is possible to get your poinsettia to “rebloom” next year, but you need to follow strict requirements for light, temperature, and fertilization. Following all these rules is way too much trouble for me, so I consider this plant a “throwaway”. Poinsettias are very inexpensive and I leave the growing of them to experts who have the right equipment to make this happen. If you really want to get your Poinsettia to bloom again, go to University of Illinois for detailed instructions.
Peach Poinsettia‘Monet’ Poinsettia
Poisonous??
Contrary to popular opinion, Poinsettias are not poisonous, but neither are they edible. There was a study done that determined that a 50 pound child would have to eat 500 leaves to get really sick! And the leaves supposedly taste awful. The Poinsettia plant is a member of the Euphorbiaceae family of plants, which includes the rubber tree, where natural latex comes from. So, If you are allergic to latex, and ingest this plant, you may have some degree of discomfort, but not fatal. Likewise, if you handle the plant, you could develop a rash. Poinsettias are not harmful to pets either, unless they ingest leaves or bracts in very large quantities. Cats who chew on the leaves may salivate and can vomit if the leaves are swallowed, but it will not kill them.
Princettia Poinsettias
Decorating With Poinsettias
Rather than scattering Poinsettias around the house, try grouping them together for bigger impact. I also like to place Poinsettias in baskets along with other plants, pods, and cones, to add interest.
Decorating with PoinsettiasGroup your Poinsettias for bigger impact
As cut flowers, Poinsettias are great, but you rarely see them used this way. The plants are so inexpensive, that I don’t feel guilty buying one, and cutting the flowers off for arrangements. You can get an entirely different look by using them as cut flowers and they last a long time in a vase, over a week!
A tour of Henry Francis du Pont’s former extraordinary home was my destination this year to enjoy holiday style decorations. An eighteen room dollhouse, fully decorated with Christmas treasures and other handmade pieces was one of the draws for me. Another was the large fir in the Conservatory decorated with hundreds of multi hued dried flowers that looked as fresh as if just picked. The iconic ‘Dried Flower Tree” is a tradition for Winterthur and people are amazed when they see it.
Dried rose, Chinese Lantern, and Statice on the tree looked fresh
Arrangements are placed throughout the house all year-long with fresh flowers, and after they have done their duty in the floral designs, the flowers are taken to the basement of a cottage on the property and dried in the room dubbed “The drying room”. Serving double duty, these flowers once arranged on the tree creates a multi hued rainbow effect that is stunning.
A single rose hangs from the tree, photo by Amy Sparwasser
For the actual process of decorating this tree, which started in 1986, look at the video.
Most of the flowers are picked on Winterthur’s property throughout the year and either air-dried or dried with silica gel, a crystalline dessicant. Starting in March/April with the daffodil, any flower that can be dried is used for that purpose.
Some of the dried flowers used
Everything is then packed into a fumigant tent for three weeks, starting in early October, to kill any pests. In late October, the flowers are brought out and organized by color into long boxes. Starting with the topper, the staff works all around the tree, bunching many of the flowers for a bigger impact. Special flowers like peonies and roses are placed singly on the branches, wired for stability.
Love Lies Bleeding drapes from the tree topDried peony
Queen Anne’s Lace, peonies, daffodils, and zinnias are dried for ten days with silica gel as these don’t dry well with air drying. Others like larkspur, yarrow, billy balls, safflower, cockscomb, money plant, hydrangea, and Chinese lantern are air-dried in a dark place for about a week and then are packed away until ready to be used.
Grasses are also usedYellow billy balls, peony, and statice, photo by Amy Sparwasser
For hours and more information about Winterthur, go to Yuletide at Winterthur. Next post will be on the miniature Christmas decorations in the dollhouse at Winterthur.
Miniature dried flower tree in visitor centerMiniature dried flower tree in visitor centerDried flower tree at Winterthur. picture by Amy Sparwasser
Located in New Bern, North Carolina, near the intercoastal waterway, you can experience North Carolina’s colonial past in a beautiful historic building that dates back to 1770. John Hawks, a London architect, was brought here by Royal Governor William Tryon to build an impressive brick Georgian style structure to house his family and to become the first permanent state capitol of North Carolina.
Doing a demo on outdoor Christmas arrangements at North Carolina History Center at Tryon Palace
An invitation to speak at Tryon Palace in North Carolina, gave me an opportunity to see how this colonial palace decorated for the Yuletide season. Similar to Williamsburg style with “della robbia” type of decorations – lots of fruits, pods, and other natural decorations are used. See my post on a Illuminating Christmas in Colonial Williamsburg for more colonial style decorations. Tryon Palace has never been on my radar before but now I can’t believe that I have never heard of it!
Beautiful entry into the Palace; I love the Palm leaf fans that are spray painted
The use of fabric really was stunning and unusual- a treatment that I would love to duplicate. Beautiful fabric swags are gathered in at the top of the ceiling in the Council Chamber (top photo); The room is used for dancing on Candlelight evenings. The first sessions of the assembly for the State of North Carolina were held here after the revolution and housed the state governors until 1784. After fire destroyed the building in 1789, the building and grounds were rebuilt and restored to its present glory.
Double iron -work gates are decorated with matching wreaths
Classic Williamsburg fruit motifs are used above doorwaysFresh green garlands were used as well as faux and a mix of the two
“Seasons of Giving: A Candlelight Christmas Celebration” was the theme this year with the Candlelight tradition at Tryon Palace in its 38th year. Decorations were inspired by the 12 Days of Christmas, historic characters in period clothing were present, and holiday vignettes spanning across three centuries were shown. For a schedule, go to Tryon Palace’s website.
Definitely Tryon Palace warrants a visit just to see the fabulous gardens, that look good even in December. For another reason to visit, when I stopped by on a hot, hot, day this summer, the docents were conducting ‘Outlander Tours’. The site where Governor Martin held Claire hostage, the Palace is a destination for ‘Outlander’ fans.
Tryon Palace conducted Outlander tours of the PalaceEncompassing more than 16 acres of gardens and landscapes, the Palace gardens were designed by noted landscape architect Morley Jeffers Williams in the 1950s and represent the formal garden style of 18th-century Britain.
For Christmas decorating, 29 volunteers, among the other staff of Tryon Palace, help out. Moving objects, creating faux food displays, coordinating holiday tours, and assisting with adhering to “period correctness” are all part and parcel of the many details of creating a special Christmas experience. Hadley Cheris, Gardens and Greenhouse Manager, is the point person for all this activity, and is energetic and knowledgeable about the creation of the historic decorations.
Volunteers at work at Tryon Palace
For more posts on decorating period houses, go to Hampton Mansion. The importance of using age appropriate materials – like fruits, pods, and fresh greens – that were available during the historic period is important to keep the antique context of the house.
Dried pods and flowers appropriate for period decoratingDried flowers for sale in Williamsburg
The 29 volunteers contributed over 250 hours of work over a week and a half period. Decorating begins November 13 and is completed on November 22 at Tryon Palace. Included in the decorating are three historic homes, the exteriors of 13 buildings, and seven large entryways/gates.
Fruit fan with pineapplesEntry steps to Tryon PalaceCloseup of the rosettes on swagCloseup of an arrangementI love the fabric draping of the staircase
Candlelight tours are popular as well as circus acts, history vignettes, Jonkonnu troupe (African-American holiday celebration), music performances, and candlelit grounds are all part of the Tryon Palace experience. For more information, go to Tryon Palace.
Photo by Laura Jones Fountains against background of lights is magical, photo by Longwood staff
Christmas at Longwood Gardens
A family tradition for many years, visiting Longwood Gardens in Kennett Square, Pennsylvania, is a feast for the senses. Colorful lights, pine scented greens and paper white floral fragrance, and pipe organ music escaping from the organ room, surround you as you enter the conservatories under glass.
Shimmering with icicles
Conservatories
The Conservatories are decked out with traditional Christmas flowers, like Poinsettias and Paper Whites, but non-traditional ones, like tropicals, succulents, and air plants are used throughout. There was even a Tumble Weed Tree! Suspended Christmas trees were a conversation piece (how do they water them? answer-with long poles!) and a quick look in at the original pipe organ which was being played on beautifully, was all part of our Conservatory experience.
A master was playing on the Pipe Organ Installing the air plant Christmas tree, photo by Longwood staffAir Plant Christmas Trees Hop treeTumbleweed treeDripping light chandeliersGinger Tropical TreeTropical tree with Beehive Ginger, Protea, and Birds of Paradise Suspended Christmas Trees Winterberries were everywhere in the Conservatories
Music Room
By far my favorite rendering of the ‘Spirit of Christmas’ was the Music Room at Longwood, completed by artist Danielle and Lee Vincent. Their Etsy shop is PreMadeReMade.
Danielle Vincent making her creations
An ingenious depiction of the Christmas theme using creative book and paper embellishments with old books from library and flea market sales was captivating! Folded book art, cut paper ornaments, paper sculptures, using creased (no glue!) paper were everywhere. Trees. wreaths, garland, and ornaments were folded, cut, and embellished to carry out the theme. Taking up to 5 days to complete just one book, this imaginative display caught my interest for a long time as I examined how they masterfully re imagined a library concept for the holidays.
Book tree, photo from Longwood staffMusic room folded books
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Lights, Camera, Action!
Photo by Laura Jones
The expansion of lighted areas in tree houses, meadow, and fountains, gets you outdoors to explore the grounds.
Bird House tree, photo by Laura Jones
Tree House lit up, photo from Longwood Gardens staffOutdoor tree, photo by Longwood staff
The meadow especially was other worldly with lighted orbs that changed colors. Walking on a raised boardwalk made this one of the best experiences outdoors.
Boardwalk through lighted orbs
Outdoor orbs lit up and changed colors, photo by Laura Jones
Trunks of tree were lit upReflections of water added to the light show
A few facts about the displays:
-More than 150 cut trees throughout the indoor display
– 32 miles of lights
– More than 100 outdoor trees lit
– 100 % LED lighting
– Three firepits outdoors
– Fountain shows daily in the Open Air Theater set to holiday music
Life size snowmen decorated the Rose Garden in 2015
Planning and Application Process
Work on the White House decorations starts at least six months in advance by designers who consult with the first lady, Melania, via sketches and concepts for each room. During the preceding summer volunteers can start applying online to decorate the White House by going to WhiteHouse.gov. Learning if you make the cut in October, there are about 85 to 120 people across the country and some overseas selected to take part. Explaining why you want to volunteer in a required short essay and the option of sending pictures of your work are on the application.
Linda Goldfarb from Oregon volunteered this year from Oregon and placed tiny lights in the trees for “days”; the White House Creche is behind her, photo from Linda Goldfarb
As a volunteer you do not receive any compensation and you are responsible for paying your hotel, transportation, and most meal costs during Thanksgiving week, so this isn’t an inexpensive proposition. But the experience of working at The White House is exhilarating and so much fun, that everyone is really excited, even if you are just wiring up ornaments and moving boxes! Many jobs are repetitive such as wiring up the trees with lights or making bows. I was on the bow team in 2015 and must have made over 500 bows in three days! But you are working with interesting and dynamic people who like to decorate as much as you do.
Most volunteers stay at the nearby Kimpton Hotel
Since I decided to not apply this year, most of my pictures are from another volunteer that I worked with last year, Marci Lindsey and also a new volunteer from Oregon, Linda Goldfarb. Thanks for your pictures!
Blue Room
The Blue Room is one of three state parlors on the first floor in the White House and is distinctive for its oval shape and contains the largest tree in the mansion.
President Donald Trump and first lady Melania Trump accepted the official 19 1/2 foot Fraser Fir that went on display that anchors the holiday season in the central part of the mansion. Removing a massive chandelier is necessary to accommodate the tree which is anchored to the top of the ceiling.
I was part of the team that decorated the Blue Room tree in 2015 & 2017
Blue Room tree in 2018 with over 500 feet of blue velvet ribbon, photo by Marci Lindsey
Closeup of the Blue Room tree with the embroidered state names, photo by Marci Lindsey
“American Treasures” Theme
The First Family is celebrating their second Christmas at Pennsylvania Av. and the theme this year was “American Treasures” to honor the unique heritage of America. The patriotic spirit is evident in all the decorations throughout this living museum that is held in trust for all Americans.
The theme is especially prominent in the Gold Star family tree In the East Wing with displays of patriotic ribbon. Decorated by Gold Star families, this tree honors all our troops and families who have sacrificed greatly to protect our freedoms. I recognized the patriotic stars and stripes ribbon as we used that last year also. A high percentage of the decorations are reused/recycled from year to year. Digital tablets are placed in front to encourage visitors to write messages to the armed forces.
Visitors are encouraged to send messages to the people who serve our country
An ornament on the Gold Star tree, from 2011
Patriotic ribbon decorates the Gold Star tree, photo by Marci Lindsey
Surrounded By History
Grace Coolidge’s portrait with her beloved collie, Rob Roy is in the China Room where china is displayed from each administration
China Room in 2015
China Room in 2018, photo by Marci Lindsey
Working in the White House which is a “living museum”, is so interesting that you realize the tremendous stories and history of the place. Just glancing around, you are surrounded by hints of what took place in the past. When I spotted the gorgeous full length portrait of Grace Coolidge in the China Room, I was intrigued and inspired to find out more about this remarkable woman. The wife of Calvin Coolidge, President from 1923-29, she was voted as one of the 12 most remarkable living women of 1931. One of the most popular hostesses of the White House, she adored her white collies and Rob Roy was the first dog that appeared in an official White House portrait. She even kept a pet raccoon at the White House briefly!
Tragically on June 30, 1924, sixteen-year old Cal, one of Grace’s boys, played tennis on the White House courts, and developed a blister on his toe which became infected. Blood poisoning set in. In a day before antibiotics would have cleared his system of the spreading infection, Cal died at Walter Reed within a week.
Another nugget that I uncovered about Grace, was her famous meeting with Helen Keller and companion Anne Sullivan in a silent newsreel clip. Fascinating stuff from looking at a White House portrait!
Vermeil Room
In the Vermeil Room, which means Silver-Gilt, you are surrounded by more First Lady history and the colors of muted gold is a great back drop for Christmas decorations.
Portrait of Mamie Eisenhower in the Vermeil Room
The Vermeil Room in 2015
The Vermeil Room in 2017
The Vermeil Room in 2018, photo by Marci Lindsey
Topiary tree in the Vermeil Room, photo by Marci Lindsey
Green Room
The Green Room, one of three state parlors, had a very handsome tree this year, decorated with a variety of fruits, and vegetables. Designed to remind Americans of the country’s great harvest bounty, grains were showcased on the tree along with artichokes, and fruit.
On a Green Room table, photo by Marci Lindsey
Green Room tree, photo by Marci Lindsey
Gingerbread House
Gingerbread House from 2011 with Obama’s dog Sunny out front
Gingerbread House in 2017; the outside is made of pastillage which is a mixture of sugar, gelatin, and water
One of my favorites was the gingerbread house from 2015, made out of dark chocolate
Constructed by the White House pastry chef, the gingerbread house is always my favorite decoration. A tradition started in 1969, it seems that each year, it becomes more elaborate and detailed.
This years creation is not a house, but an entire replica of the Mall, including the Capitol, the Lincoln and Jefferson memorials, the Washington Monument and the White House, complete with tiny green wreaths with red ribbons on each window.
I asked the White House pastry chef what happens to old gingerbread houses, and she told me with a twinkle in her eye that, “They go to the North Pole!”
This years Gingerbread House is of the entire Mall, photo by Marci Lindsey
East Colonnade
More than 40 topiary trees line the East Colonnade as guests make their way toward the East Garden Room, where the First Family Christmas card and ornaments are on display.
Cranberry trees line the East Colonnade, photo by Marci Lindsey
East Colonnade in 2015 with hundreds of hand cut snowflakes suspended from the ceiling
East Colonnade in 2017
Reception
Myself and my daughter at the White House reception in 2015
A volunteer reception is held at the conclusion of all your decorating efforts on the last evening and you get a formal invitation from the First Lady, Melania Trump.
My invitation to the volunteer reception in 2015
My aprons and badges from past years
Throughout the month of December, the White House will host more than 100 open houses and receptions. More than 30,000 visitors will walk the halls taking part in public tours.
Many visitors will have the opportunity to enjoy the staff and volunteer’s work over the coming weeks as the building is opened to private holiday receptions and public tours.
For more pictures of Christmas decorations, go to White House.
On a recent chilly and rainy afternoon I visited McLean Nursery in Parkville, Maryland, to get my annual inspiration for “decking the halls with boughs of holly”. Six cheerful people (and a dog!)stuffed into a cozy shed full of holiday trimmings was a nice respite from the constant deluge of rain.
Hundreds of bows are hung from the rafters ready to be attached to a wreath
Busy with working on dozens of wreaths, bows, and picks, everyone had a specific job to do. Notable for the use of the beautiful array of holly greens and berries grown on site, McLean customizes and creates to order exactly what the customer wants. Even if the customer can’t decide, there are freshly made unique wreaths lining the greenhouse walls to choose from. If you have ever had a fake wreath adorning your front door, your conversion to fresh is quickly made when you view the dizzying array of wreaths and arrangements and sniff the air.
Hard at work on a wreath
A Christmas tradition that goes back centuries, the Celtic people of pre-Christian Ireland and England used holly extensively, decorating their homes throughout the Winter Solstice, and Druids thought hollies had mystical powers. Seen as a powerful fertility symbol and a charm to ward off witches and ill-fortune, holly was often planted near homes for this reason. McLean Nurseries in Parkville, Maryland has a plethora of different varieties of holly planted around the property, so they must have only good luck there!
A work area full of trimmings
Propagating cuttings in cold frames, many thousands of hollies are grown and sold every year at McLean. The busiest time of year at McLean is Christmas, with the business of decorating hundreds of Balsam Fir wreaths for the public and churches. A great nursery that keeps a low profile, McLean has introduced many new cultivars to the trade that are widely used today and have attained ‘Holly of the Year’ status.
Greens and berries are sold by the pound
Fresh magnolia leaves figure prominently in many of the wreaths
Wreath Making Deconstructed
Wreath making is serious business at McLean. Starting with a base of Balsam Fir, different varieties of greens, including the much-loved holly, are layered in to make a lush looking wreath. Inserting “picked” greens into the base allows you to mix and match all different colors and textures into a wreath. No glue is used. Handwork which is very labor intensive makes the McLean wreaths both beautiful and special, but are reasonably priced.
Tips of berry full holly branches are cut and wrapped with a metal pick maker to add to the wreath base
Workers at McLean use an old-fashioned pick machine attaching a metal pin around a flower stem making it easier to insert into the balsam fir base. I have one of these hard to find contraptions and it is ingenious in making mixed picks of florals quickly and efficiently.
A Steelpix pick machine attaches metal picks to your greens by pressing down on a lever
A pick ready to be inserted into a wreath
A wreath stand that acts like an easel to hold up the wreath
Wreaths are all hand crafted and range in size from 14″ to a huge wreath that can measure 36″ in size for large areas. Green holly, variegated holly, winterberries, incense cedar, blue-berried juniper, magnolia, andromeda, boxwood, and false cypress are inserted using picks. Next, pine cones, fruits, and other pods are added. Space for a gorgeous bow is left on the wreath, with the bow wired on as the final touch.
Sugar Pine cones are cut into thirds to make these “flower” like decorations
Boxwood trees are made by hand
Made to order for people who visit every year to pick up their special wreath, each one is unique.
Miriam, the chief wreath maker, stands proudly next to a special ordered wreath
Put A Bow On It!
Ribbon is like icing on the cake. Wired, wide ribbon with big loopy bows and lavish tails is essential to make a wreath stand out from the crowd. Red is a favorite, but gold is right up there in popularity. This year, the popular ribbon was a birch tree look-a-like – very cool!
Resembling Birch Bark, this ribbon stood out
Variety of ribbons ready to be made into bows
I call this “Winterberry” ribbon with the red and white contrast
Plaid ribbon gives this wreath an elegant down home look
If you want to order your own hand-made wreath or deck your halls with fresh greens, drive over to 9000 Satyr Hill Rd, in Parkville, Maryland before Christmas, or call at 410-882-6714. Wreaths, swags, boxwood trees, centerpieces, and greens are reasonably priced and guaranteed to create an instant festive touch to your home.
Outdoor seasonal arrangement, done by Gretchen Schmidl (materials: nandina, privet berries, thujopsis, magnolia, chamaecyparis, grass plumes, red twig dogwood, and hydrangea)
What do you do with containers on your front porch or deck once you have yanked out those sorry-looking frost-killed petunias?
Segue into the holiday season with beautiful fall/winter containers using “yard” material. Forage for material from your property on or around your home. Snips in hand, I venture into roadside edges and woods and gather lichen covered branches, fall colored foliage, pine cones, and seed heads for amazing accents for my arrangements. Be sure to get permission from the landowner if you are roaming around to avoid anyone chasing you off their property! I ask neighbors permission to browse on their property promising them a beautiful arrangement in return.
Winter Gold winterberry holly at McLean Nurseries
For my own property, as a landscape designer, my first consideration in planting any tree or shrub is – Can I use it in my outdoor seasonal containers? Yellow, red, orange twig dogwoods, curly willow, hydrangeas, foliage with variegated foliage, evergreen magnolias, winterberry, red-berried viburnums, and ruby rose hips, are planted on my property with one motive in mind; Are they useful in arrangements inside and outside?
Lay out your materials so you can easily pull your arrangement together; foraged from your yard or a neighbor’s, you can make a big impact for little cost
Using the existing potting medium in your old containers is a sustainable way of reusing the substrate as a quick and easy substitute for floral oasis. Large branches will break up oasis and will fall apart with the freezing and thawing cycle. Inserted branches in soil will freeze in place to keep your arrangement in place.
Start with a soil filled container; Cut back any old frost-killed plants
Start by sticking your branches into the soil, emerging from a central point
Continue adding material, starting with the largest first; Drape berries (Privet) along the edges
Finish off with some fun accents; here is I used pumpkin on a stick and foraged lichen branches
Carex grass in front, magnolia, hydrangea, chamaecyparis, abelia, nandina
Make it Simple Directions
Keep the old soil in place and cut off at soil line old plants. You have an instant blank palette to play with that can take you into the holidays and beyond. The trick is to complete your masterpiece before the ground freezes as you can’t stick anything into a frozen pot. Though, don’t despair if you are presented with frozen clods. I have used a propane torch to defrost the soil enough to insert my branches!
Place a preformed fresh wreath two inches wider than the pot diameter on top of the soil. An evergreen wreath will save you some steps in the process of creating an outdoor arrangement. With the addition of a pre-formed wreath, you have instant soil coverage and a beautiful base to start with, and the edges are covered. If you don’t use a wreath, you just need to drape more foliage around the base and edges.
Insert your thriller sticks or uprights (like Birch logs) in the center of the wreath. I love using yellow twig dogwood and pick up the yellow color with gold evergreens. Curly willow is also excellent.
Start inserting your largest leaves/branches first. Bracken’s Brown Beauty Magnolia is a favorite because of the lovely brown felted reverse. But any large-leaved evergreen, like Rhododendron or Aucuba will work. Insert your branches directly through the base wreath angling the branches outwards.
Add other contrasting foliage, some variegated white pine and yellow tinged false cypress to pick up the yellow twigs or feathery false cypress. Stay away from Hemlock and Holly foliage as these will dry quickly and brown out. Chunky birch logs, winter berry sticks, rose hips, and large pods are added last for color and interest. Over-sized plastic Christmas balls, jumbo pine cones, hydrangea heads, grass plumes, big colorful bows can all be added at this point.
Arrangement done by Amy Sparwasser (Materials: Camellia, Cedar, Arborvitae, Magnolia, fake berries, White Pine)
If the soil is dry, water the arrangement to keep everything hydrated and to settle the branches into place. Your beautiful container will last 6-8 weeks, more if you keep it in a shady area of your porch. If some material starts to look tired, you can always replace with fresh branches to keep it going.
The accent I used here was seeded Eucalyptus, but everything else was cut from my property
Hydrangea, nandina berries and foliage, and orange fothergillia foliage
Winterberry, birch logs, magnolia, white pine
Fall colored oakleaf hydrangea is a wonderful addition to seasonal arrangements
Having Thanksgiving at your house? Whipping up a table centerpiece now will save you a lot of time on Thanksgiving Day.
Living on a pretty large property (2 acres), is a lot of work with weeding, pruning, mulching, etc. The chores are endless. But it is all worth it when I look out my window and see the makings of a Thanksgiving centerpiece, there for the taking. Evergreens, berries, peppers ripening, pine cones, and pods, were at my fingertips. Fresh cut sunflowers, oasis, and picking up a few colorful veggies, were the only things that I had to purchase to come up with a dynamite centerpiece. Keeping for weeks with regular application of water and misting, you can segue this same centerpiece into a Christmas themed one with different flowers and accessories.
Surprisingly easy if you have access to greens, you can always poach on your friends and neighbors properties if you come up short. Ask first though! Usually people are happy for you to prune or thin their evergreens.
Start with a hurricane globe filled with fruit and a candle; place the oasis on a charger
Starting out with a 10″ oasis ring on an inexpensive charger plate, I had an old glass hurricane shade that I pull out for each Christmas to act as the focal point. If you can’t find an oasis wreath, then just cut your wet oasis into chunks and piece together a wreath shape. Inserting a cranberry colored candle in the hurricane shade, I dropped some shriveled mini pumpkins (See pumpkin on a stick) and some mini hardy oranges into the space around the candle. Other options are fresh cranberries, dried corn and beans, or nuts.
Start inserting short pieces of greens
Insert your greens first, trying to cover as much of the oasis as you can. But leave room for your other berries, veggies, and flowers. This should only take about 15 minutes. For my centerpiece greens, I used Thujopsis, Nandina, Golden Arborvitae, Leucothoe, and Aucuba.
After greening the oasis, add your berries and fruit; the Nandina berries exactly match the color of the mini pumpkins
Stick picks into colorful peppers
I bunched the radishes together with wire and picked them also
Completed centerpiece without flowers
Once Thanksgiving is over, set the wreath in a cool place, not freezing, and bring it back in at Christmas and add seasonal naturals such as roses, pomegranates, and red carnations. Even a small birds nest or snowmen would add a nice touch.
Sunflowers will last about a week
Materials
Here is a list of suggested materials. Just explore your yard or the woods and you can find many others to make it more interesting.
Evergreens
Aucuba
Rhododendron
Cherry Laurel
False Cypress
Juniper
Nandina-foliage and greenery
Andromeda
Boxwood
Pachysandra
Hellebore
Pine
Oakleaf Hydrangea
Vegetables
Brussel Sprouts
Lady Apples
Cabbage
Lemons
Limes
Artichokes
Broccoli
Small Pumpkins
Gourds
Grapes
Radishes
Turnips
Mini Peppers
Berries and Flowers
Gerber Daisy
Mums
Winterberry
Beauty Berry
Sunflower
Wax Flower
Lilies
Grapevine tendrils
Roses
Hydrangea
Bittersweet
Lotus Pods
Pine Cones
Pepper Berries
Hydrangea
Rose Hips
The radishes will last a few weeks and then shrivel up
Step By Step
Place oasis ring in warm water and soak for 30 minutes until heavy. Or piece together a ring with chunks of oasis
Place ring on charger and set your hurricane glass in the center
Fill the glass with a candle surrounded by your choice of beans or fruit
Insert cut pieces (3-5″ long) of greens into oasis ring so that the oasis is covered
Insert your chosen veggies after first inserting picks. If you don’t have picks, use short twigs
Add berries, pods, or nuts
Sunflowers go in last. Other suggestions for flowers are carnations, dahlias, roses, lilies, and mums
Placing picks in Veggies, Pods, and Berries
For another pumpkin centerpiece idea, go to my post Thanksgiving Centerpiece .
For a totally different look, try making the one below with candles and gourds, ready to go in 30 minutes.
Conservatories
For a totally different look, try making the one below with candles and gourds, ready to go in 30 minutes.
