Love-in-a-Mist, aka Ragged Lady, or Persian Jewels, is a hardy annual with fine, thread like leaves and intricate 1½ in. flowers at the end of each branch. An excellent cut flower, Love-in-a-Mist, Nigella damascena, forms interesting horned seed capsules surrounded by ferny mist-like foliage and are beautiful in dried arrangements. Plants grow to 1½ ft. tall and prefer cool weather. If you let the flowers go to seed, they will often self slow and come up the next year without any work on your part.
Aptly named, Love in a Mist, is only available by seeds, and has become one of my favorite cool weather flowers. For more on growing early spring cold loving flowers, go to my post on Cool Flowers. Direct sow the seeds and press into moist soil in early spring, and you are sure to have a nice clump of Love in a Mist.
Blue, mauve, pink, purple, and white blooms clothed in a lacy netting of greenery, this is an old-fashioned heirloom favorite for fresh or dried flowers.
Scattering the seed in a cleared area that has been raked to loosen the soil, is the easiest way to sow the seeds. I walk over the area to press the seeds firmly into the ground so there is good soil contact.
Where winters are mild, like USDA zones 8 or 9, seed can be sown in the late winter or fall, and by making successive sowings, you can ensure a continuous supply of cut flowers. Flowers are excellent for cutting, with the horned seed capsules highly decorative in dried arrangements. Deer tend to leave this little beauty alone.
The black chunky seeds contained in the seed capsule have a strong aroma and taste, and have notes of onion, oregano, and black pepper, thus are used in cooking. The seeds have many health benefits. They carry antioxidant properties helping with several inflammation issues, especially on the skin.
Love in a Mist seeds also have an antihistamine element and can aid in assisting with sore throats. Used in the traditional Naan bread of Indian cooking, they are also called black cumin. If you aren’t interested in using them in your culinary adventures, save some for sprinkling in the garden in the spring.
It’s that time of year again, where I review my most viewed posts from all over the world and I was surprised at some of the posts that were at the top of the heap. The top ten countries that view my blog in descending order are the U.S. Canada, UK, Australia, India, Germany, France, South Africa, Brazil, and New Zealand. I am always amazed at this! India is near the top and reading my blog in great numbers? And Australia and New Zealand are reading too! That just goes to show you that gardening topics are a universal theme.
I have about 5,000 followers that receive regular emails when I post and my average viewings per day is around 250 to 300 readers. And for the year, I ran around 100,000 visits or page views.
For 2018, I gathered the most popular posts for the year, some of which are old and are continuously viewed from years ago, but others that are new. I work on some posts a year in advance. For instance, I am working on Christmas ones for next year. And I am working on a book with all new projects.
This is a golden oldie. Container plantings are one of my favorite things to put together, not just in spring, but all year long. Most people do their containers in the spring and are done! But I am coming up with ideas all year long. And with the recent addition of a greenhouse in my backyard, I am going coming up with lots of new ideas. Seasonal, and non-traditional containers are my specialty.
Winterthur in Wilmington, Delaware, has a tradition going back to 1986, of decorating a large tree with dried flowers. And the dried flowers aren’t your grandmother’s musty dusty dried arrangements that dotted the home. These are air dried and silica gel dried (think of those little packets that come with new purchases) to retain their jewel like tones that almost seem fresh. I made my own miniature dried flower tree that I will post about next season in time for the Christmas season.
This one was a surprise. There are a lot of bird watchers out there and there must be some super hungry birds that are getting a smorgasbord of home made treats. Easy to put together for anyone, these make great gifts for your bird loving friends.
Put this garden on your radar. It is a world class garden taking shape in Dagsboro, Delaware- on my doorstep! Designed by world renowned Dutch designer, Piet Oudolf (think High Line!), it has been in the making for some years and is scheduled to open in 2019. The development of this garden has been written about on my blog and I will keep you posted as it opens to the public.
Though I didn’t participate in decorating the White House in 2018, I have done it three times in the past and have lots of friends who sent me updates and pictures of the current decorations. Take a look!
A plant oddity that takes people by surprise when they see it growing in my garden. Having grown it for years, I am tickled when people exclaim over it. Easy to grow and attractive to Monarch caterpillars, this is a fixture in my garden.
There is a real interest and need for sourcing of pesticide free nurseries and seed companies. Posting this information brought in a lot of comments and appreciation from gardeners who strive to garden organically as much as possible.
My love of creating miniature little worlds has been with me as long as I can remember. The Philadelphia Flower Show has some of the best examples around and I visit every spring for my inspiration. I like to change my miniature gardens with the season and decorate my home with them.
As a landscape designer, I am frequently asked; “What can I plant in shade under a tree?” Besides Pachysandra, Vinca, and Ivy, in this post I give you lots of plants you might not have thought of that work much better than the “big three”. There are so many perennials suitable for this hard to work with area, and this post give you information on what works.
Bowl arrangements are for those who are too intimidated to arrange flowers. I started making these with leftovers after making a floral arrangement and sometimes like them better than the arrangement that I spent more time on. No mechanics are needed other than a wide open bowl and a few flowers and /or some foliage. Staged inside or outdoors, I have made these in the dead of winter with some odds and ends from my garden.
Comments about my posts are very much appreciated and I always read them and learn from them.
Thanks to all my readers out there, where ever you are, and have a great New Year!
One of the main reasons that I grow flowers in my garden is for the fresh cut flowers. Blooms to bring in by the arm load and arrange in buckets and vases, is the reason that I slave hours in the garden.
Buying fresh cuts from a florist or grocery store isn’t the same as bringing in blooms that are decorating my garden with fragrance and color. Regretting removing those blooms from my garden isn’t an issue when I can enjoy it for many more hours up close and personal in the privacy of my home.
To get the best of both worlds – a beautiful garden along with beautifully arranged vases – I always designate a special area a ‘cutting garden’. Expanding year by year as I discover just another flower that is perfect for cutting, it has encroached on my vegetable garden. Less veggies-more flowers!
But what defines a good cut flower?- Simply put: long bloom times, tall sturdy stems, and ample vase life.
Growing specialty cut flowers for me ranges from crowd favorites like peonies and dahlias, to more obscure varieties rarely seen at a local florist, like ‘Love in the Mist’, is both a money saver and a little bit of luck. Starting many of these varieties from seed can be tricky, and some years I have a bumper crop, and other years, I bomb. Gardening is not an exact science and the more I experiment, I find that there is always more to discover.
Growing my own source of private bouquets is something I will be doing as long as I have a garden, as I crave fresh flowers in my house and I don’t want to rely on the florist. My vegetable garden is about 50% flowers now!
Not only do I use my fresh cuts for arranging, I also dry a bunch of them for use in the Fall and Winter. See Dried Flowers for ideas.
My Top Twelve List of Fresh Cuts
Ageratum houstonianum ‘Blue Horizon’ or ‘Dondo Blue’
Larkspur-comes in pink, blue and white and gives a great vertical accent to your arrangements
Poppies-comes in a rainbow of colors and my bees like them; go to Poppy Love
Zinnias-all kinds, but I especially love the cactus varieties
Sunflowers-forget the mammoth ones (too large), but the different colored varieties with branching stems are my favorites like ‘Valentine’
Lilies-Oriental and Asiatic, not daylilies as these only last a day
Love in the Mist- not only beautiful flowers, but beautiful foliage and dried seed heads
Peonies-a flash in the pan and they are gone, but I indulge in them when in season
Tulips-forget these if you have deer; wonderful form and they grow in fantastic shapes in the vase
Bishops Flower(Amni majus)-looks like a Queen Anne’s Lace on steroids
Alliums-long lasting statements that make good focal flowers; go to my post on Alliums-All Season Long.
Out of Season
When summer is over that doesn’t mean I don’t have plant material in the house. Transitioning to colorful berries, leaves, and branches takes me into the holiday season. After that, I bring in evergreens, cones, and branches, until flowers appear again in the spring.
Deciding on a place for your cut flowers is a personal decision, but you have to have lots of sun. Growing flowers in my vegetable garden which gets the most amount of sun on my property makes sense for me. Most of my other beds are full of perennials and evergreens, and shrubs, so I usually don’t have room for them in my garden beds. I will plant early bloomers, like poppies, larkspur, and cornflowers in areas that will hold late appearing perennials, like hostas. By the time the hostas are up, the early bloomers are just about done and I can remove them.
Allow enough room to maneuver around the blocks or rows for watering, weeding, and picking. I plant in blocks about 3 feet wide for good access and air flow.
Starting some seeds inside and others like Zinnias outside, I start about two dozen varieties each year. Some years I have a bumper crop of something that has done especially well, I just can’t predict what will be blooming in my garden.
For cool season flowers like Larkspur, Bells of Ireland, Poppies, Love in the Mist, and Cornflower, go to Cool Flowers.
Anticipating a bumper crop of fragrant lavender this year after planting more than 30 ‘Phenomenal’ plants in the spring of 2015, I was ready. Ready with lots of purple chiffon bags for sachets, wreath wire forms, and hanging space for the dozens of hand-gathered bundles removed from a thriving hedgerow of lavender plants. And ready with some new ideas of what to try with my sweet-smelling harvest. See Lavender Honey-Scented Body Butter and Lavender Honey Ice Cream posts for previous articles. The Lavender Honey Ice Cream is sublime!
Just as the small purple flowers are opening, I get myself ready for the harvest. Using my sharpest shears, I cut right above the woody part of the plant. This action also prunes it, making the plant neat and tidy looking for the next harvest.
Gathering the harvest is a delightfully aromatic job with lots of bumbles and honeybees still attached. Not likely to sting, I gently brush the bees off while cutting, bunching, and stacking bundles. Gathering in the early evening, bumblebees tend to congregate and sleep on the flower wands, but the heat of midday is too hot for me to handle. I will take the bees anytime!
Taking about three years to reach full maturity, I can now cut about six to eight bunches per plant. Every year a few plants bite the dust and I fill in the holes with young transplants.
One bunch of lavender stalks fill your hand comfortably and I rubber band the bundle tightly. As the stalks dry they shrink and the rubber band shrinks with it. The band becomes a convenient holder to snag an opened paper clip which I attach to a braided rope hanging from my basement ceiling.
Look for a cool dark spot to dry your bunches to retain the best fragrance and color. Any bits and pieces of lavender stalks, I keep to use on the grill or fire pit for aromatic smoke.
Wreath Step By Step
Making a lavender wreath takes lots of flower stalks but this year, I had plenty. Gathering a large basket of cut stalks all facing one way is your first step. Using plenty of lavender to start with will ensure that as the wreath shrinks as it dries, it will still look full.
Creating smaller and shorter bunches for a wreath (about six to seven inches long) and wiring the bunches together makes it possible to create a beautiful fragrant wreath to hang in the house. Start with a 10 inch pinch clamp wire wreath base for a quick and easy method to make your garland. The only other supply you need is some thin wire to wind around the bunches. Your house will remain very fragrant for days after you create this beautiful circlet.
Make a fist sized bunch
Wire to fasten stems
Pinch bundle on wreath form with pliers
Keep arranging bundles on base
Finished! Add a wire hanger to the back and let dry flat
Add a wired moire ribbon bow to complete the dried wreath
After each growing season in my garden, I assess what I grew, making up a wish list of new things to grow for next year. Planning what new varieties to try is half the fun of gardening! But this time I am going back to growing some old varieties that have fallen out of fashion that I haven’t grown for years, and these include everlastings or dried flowers.
Air drying flowers or everlastings is simple and a great way to preserve your flower harvest for months to come. Knowing the correct varieties that dry well is key to successfully drying your blooms. I have dried flowers on and off for years; this was in vogue in the 70’s and 80’s and I have noticed a resurgence of interest, but people aren’t sure about which flowers are suitable.
After a recent visit to Priorwood Gardens in Scotland which is known for their dried flower culture and gardens, I was inspired to try this old craft again. Priorwood is a specialist center for the craft of dried flower arranging and has a dedicated drying room.
A delightful historic walled garden in the Scottish Borders in Melrose, Priorwood is a rustic walled garden where the plants grown are selected for their suitability for drying. Maintained by the National Trust for Scotland, Priorwood is a delight to visit to learn about drying varieties and methods.
Brimming with old-fashioned flowers such as Strawflowers, Teasels, Cardoon, Ammobium, Statice, Love in a Mist, Pearly Everlasting, and Yarrow, I walked the pathways identifying the ones that I recognized.
If you are an Outlander fan, I visited Claire’s herb garden in Culross, Scotland where many drieds and herbs are grown also. In the Outlander show Claire walks the pathways gathering medicinal herbs for preserving in her medical practice in 18th century Scotland. Most flowers are fleeting but preserving them by drying extends the beauty and usefulness of them.
Steps to Perfect Dried Flowers
Choose flowers that are not completely open as they will continue to open through the drying process.
Cut flowers in the morning, after the dew has dried using sharp sheers.
Strip off all foliage.
Group flowers into small bundles and gather together with rubber bands. This allows the rubber band to contract and not lose its grip as the stems shrink.
Hang upside down in a cool, dark, dry, indoor spot where air can circulate.
When flowers are done drying, they will feel dry and stiff to the touch. This may take several days or several weeks, depending on conditions and the type of flowers.
Everlastings to grow for drying
Sea Holly(Eryngium ) – perennial
Winged Everlasting (Ammobium alatum) – annual
Chinese Lantern (Physalis alkekengi) – perennial (seed pods)
Artemesia – perennial
Baby’s Breath (Gypsophila paniculata) – annual or perennial
Sweet Annie (Artemesia annua) – perennial
Cockscomb (Celosia cristata) – annual
Bells-Of-Ireland (Moluccella laevis) – annual
Love in a Mist (Nigella damascena) – annual (primarily the seed pods)