Violas are my springtime favorite flower. Fragrant, happy faces gaze up at you and tell you that spring has sprung. These budget blooms come in a rainbow of hues, the usual blues, violets, and yellow- but also, browns, reds and burnt orange. Ease of growing in cool weather means that violas will pair well with other cool season flowers, such as diascia, lobularia, lettuce, parsley, verbenas, succulents, and other early blooming annuals.
And fragrance! Most people don’t realize the perfume of lots of pansies and violas grouped together in mass. But the fragrance is phenomenal.
Pansies vs Violas
Many people get confused with the differences between these two very similar flowers. Pansies have a distinctive blotching that resembles a face. They also have more compact growth than violets and larger leaves with fewer and larger flowers.
Violas, often called “Johnny-Jump-Ups”, are more winter hardy and durable in the landscape, and I prefer them for their versatility. The flowers are smaller but more prolific and can cover the plant with color. Many Violas have transitioned from the smaller Violas over the years to the beautiful large-flowered Pansy varieties through the efforts of gardeners and hybridizers. But I still love the Violas for their sheer number of blooms per plant.
Edible leaves and flowers high in Vitamin A and C, the Pansy and Viola flowers impart a strong flavor and are used to make syrups, flavored honey and as a garnish for salads. Go to my post on Edible Flowers for more information on how to use them.
Easy to grow in sun or partial shade with plenty of moisture, the plants will fade when the days get hot, so I enjoy them from March to June. In containers when they fade, I replace them with heat lovers, like lantanas and petunias.
Using Violas or Pansies in centerpieces or as a hostess gift is easy. Start with a low tray; I used a narrow tin tray with shallow sides.
Once you remove your Violas from the market pack, slice off half of the root ball and remove some of the soil clinging to the root ball. This makes the task of fitting lots of plants for maximum color into the container easier.
Start filling the tin container with the Violas and pack them in tightly for maximum impact.
Using green sheet moss, tuck this into all the nooks and crannies and moisten everything with a mister. Don’t water too much as there are no drainage holes and you don’t want the flowers to sit in a puddle of water. Start adding your accessories. For my basket handle, I cut some pussy willow and bent it into a handle shape and stuck the ends into the soil at each side of the container.
Keep the planting medium moist- not sopping wet- and this centerpiece will last for 6 weeks or more.
7 Replies to “Springtime Viola Basket”
Beautiful!!! Thanks Claire. The pictures are also beautiful!
There isn’t anything on this page I don’t love!!!! You are one talented woman! I’m going to get effusive if I don’t quit now. 🙂
Wow, what a complement. Thanks!
I’m sure you get many of these. You are a very talented artist with plants.
So lovely! Thanks for sharing your gift